Collection: Wikinger Met

Wikinger Met is characterised by its mild, sweet flavour, dominated by the natural sweetness of honey. Notes of flowers, fruit and a hint of spices round off the flavour profile, making the mead a complex and multi-layered drink. The mead has a pleasant, smooth texture and a long, satisfying finish, making it ideal for enjoying on its own. Wikinger Met can be enjoyed either chilled or slightly warmed and is perfect for social occasions or as a special treat on cold winter evenings.

Wikinger Met is deeply rooted in Nordic history and reflects the ancient traditions of the Vikings. Mead, also known as honey wine, was the Vikings’ favourite drink and was enjoyed at festivals, ceremonies and as an offering to the gods. Today, the original Wikinger Met is produced at the Wikingerschänke in Schleswig-Holstein, Germany, following the ancient recipes that have been handed down for centuries. This mead is more than just a drink – it is a piece of living history that captures the culture and spirit of the Vikings in every sip.

Wikinger Met is produced using traditional methods that have changed little since the Viking era. The key ingredient is high-quality honey, which is dissolved in water and then fermented by adding yeast. This fermentation process takes several weeks to months and gives the mead its characteristic sweetness and subtle alcohol content. After fermentation, the mead continues to mature to refine its flavours and achieve a harmonious balance between sweetness and acidity. The entire process is monitored with the utmost care to ensure that the mead meets the high quality standards for which Wikinger Met is renowned.

Mead has deep cultural significance and is mentioned time and again in Norse mythology and history. Known as the ‘drink of the gods’, mead was regarded by the Vikings as a sacred beverage that played a central role in both celebrations and religious ceremonies. The enjoyment of mead was a symbol of community and solidarity, and this tradition lives on in every glass of Wikinger Met. Today’s enjoyment of mead is not only a return to these ancient traditions, but also a way to experience simple joy and a connection with nature.

Wikinger Met offers a wide range of varieties to suit every taste. As well as the classic Wikinger Met, there are also varieties enhanced with various fruits and spices. Popular varieties include Wikinger Met with cherry juice, which adds a fruity note, and Wikinger Met with spices, which gains a spicy depth through the addition of cinnamon and other spices. These varieties offer varied taste experiences and are perfect for enjoying on a range of occasions.