Bijito Sake Nihonshu Junmai Ginjo is a high-quality Japanese speciality produced with care and traditional brewing methods. This premium sake comes from the Junmai Ginjo category, which means that it is produced without the addition of distilled alcohol and contains a high proportion of polished rice. The rice is milled to at least 60% of its original weight to remove unwanted flavours and ensure a pure, elegant aroma.

With an alcohol content of 14.5% by volume and a volume of 0.72 litres, this sake is ideal for connoisseurs who value a harmonious balance between freshness, fruitiness and a subtle umami note. Its flavour is soft and round, with a subtle sweetness that complements the light acidity perfectly. It is produced with soft, low-mineral water, which ensures the special purity of the flavour. As a result, the sake develops a multi-faceted interplay of flavours that will delight connoisseurs and beginners alike.

Tasting Note

Colour: Clear with a slightly silvery shimmer.

Nose: Fine aromas of white flowers, melon and green apples with a hint of rice and almonds.

Flavour: Mild and elegant with nuances of honeydew melon, pear and a hint of vanilla. A gentle umami note rounds off the flavour.

Finish: Long-lasting, soft and smooth with a fine aftertaste of ripe fruit and a subtle spiciness.

Bijito Sake Nihonshu Junmai Ginjo is versatile and goes perfectly with sushi, sashimi and light fish dishes. It also unfolds its full potential with Asian starters, tempura or mildly flavoured dishes such as steamed vegetables. Alternatively, it can be served slightly chilled as an aperitif or as an accompaniment to mild cheese variations. In the hot kitchen, it is also ideal for Japanese marinades or for refining sauces.

Distributor/Importer:

Distributor/Importer: Kirsch Whisky, Kirsch Import in the Greiwing building, Mackenstedter Str. 7, 28816 Stuhr, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included