Kapriol Grapefruit & Hibiscus Gin is an innovative yet artisanally produced speciality from Italy that combines the traditional art of distillation with modern flavours. This gin is produced by the Kapriol Distillery in the Italian Alps – more specifically in the Veneto region – where high-quality spirits have been produced since 1948. This gin is based on an original recipe from the 1940s and is produced using a particularly gentle vacuum distillation process to preserve the freshness and clarity of the botanicals.

Kapriol Grapefruit & Hibiscus uses classic ingredients such as juniper, angelica root, cardamom and lemon peel, alongside natural grapefruit notes and hibiscus blossoms. This combination gives the gin a floral, slightly bitter and very refreshing profile that clearly sets it apart from conventional gins. With an alcohol content of 40.7 % vol., it is ideal both for drinking neat and as a base for creative long drinks and cocktails. The absence of artificial additives and sugar underlines the authentic character of this small-batch gin.

Tasting Note

Colour: Pink.

Nose: Fresh grapefruit, floral hibiscus notes, citrus, subtle herbal hints.

Palate: Harmonious, bittersweet, with notes of pink grapefruit, blossom and delicate spices.

Finish: Medium-length, elegant, citrusy and floral.

Kapriol Grapefruit & Hibiscus Gin is ideal for a gin and tonic with Mediterranean or floral tonic water, garnished with a slice of pink grapefruit or dried hibiscus blossoms. It also cuts a fine figure in summery cocktails such as a Floradora or Gin Fizz. Culinary pairings include fresh seafood, salads with citrus dressing or light summer dishes. An elegant, modern gin for connoisseurs seeking something special in their glass.

Distributor/Importer:

Distributor/Importer: Maschio Beniamino S.r.l., Via San Michele 70, 31020 San Pietro di Feletto, Italy, info@beniaminomaschio.it

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included