Kapriol BLOOD ORANGE & PEACH Italian Artisanal Gin 40.7% ABV 0.7l online kaufen

Kapriol BLOOD ORANGE & PEACH Gin Artigianale Italiano is an artisanal Italian gin, based on the original Kapriol Dry Gin recipe dating back to 1948. This fruit-forward variant uses selected blood oranges from Sicily and yellow peaches from Emilia-Romagna. The fruit is complemented by a rich blend of botanicals including juniper, angelica root, bay leaf, camomile, cardamom, caraway, coriander, gentian, lavender, hops, mint, oregano, mountain pine, rosehip and rosemary. The combination of Mediterranean fruits with herbs, spices and Alpine plants gives this gin its distinctive Italian character.

To produce Kapriol Blood Orange & Peach Gin, the botanicals are first macerated in high-quality wheat-based spirit and then distilled. Historic pot stills dating from 1947, crafted by the Italian artisan Antonio Padovan, are used in the process. In this way, Kapriol Gin combines a traditional production method with a modern, fruity interpretation of its historic gin recipe. With an alcohol content of 40.7 per cent and a 0.7-litre bottle, Kapriol Gin with blood orange and peach is a citrus- and fruit-forward spirit that brings together Italian heritage, traditional distilling techniques and an exceptionally versatile selection of botanicals.

Tasting Note

Colour: Clear.

Nose: Fruity blood orange and ripe yellow peach with fresh citrus notes, accompanied by juniper, floral herbs and subtle Mediterranean spice.

Palate: Smooth and fruit-forward with juicy blood orange, ripe peach and spicy juniper, complemented by floral, herbaceous and subtly balsamic botanical notes.

Finish: Long-lasting and harmonious with fresh citrus, peach, delicate herbs and a subtle hint of juniper spice.

Kapriol BLOOD ORANGE & PEACH Gin is particularly well-suited to a fruity gin and tonic with dry tonic water, plenty of ice and a fresh lemon zest, as recommended by the producer. For a summery spritz, the gin can be combined with soda or dry sparkling wine and ice, with a slice of blood orange further highlighting the fruity notes. The combination of blood orange and peach also provides a versatile base for gin fizzes, gin sours or fruity highballs. It pairs well with antipasti, grilled fish, seafood, mild cheeses, as well as summery salads and desserts featuring peaches or citrus fruits.

Distributor/Importer:

Distributor/Importer: Maschio Beniamino S.r.l., Via San Michele 70, 31020 San Pietro di Feletto, Italy, info@beniaminomaschio.it

EAN:

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