Schilerol is the ideal aperitif for anyone looking for a natural and tangy alternative. Developed by Armand Machater, Schilerol was born out of a desire to offer a regional and authentic alternative to conventional aperitif spritz drinks at his wine tavern. True to the motto: why import industrial products when you live and work in the heart of a wine-growing region? For over a year, Machater experimented with various blends, letting family and friends sample them until he’d perfected the recipe. The overwhelming response eventually led to Schilerol becoming available beyond the wine tavern.

Made from rosé wine and refined with selected herbs, spices and syrups, Schilerol contains absolutely no artificial preservatives or additives. This natural composition and its fresh, sparkling flavour clearly set Schilerol apart from industrial spritz drinks.

Tasting Note

Deep red in the glass. Fresh and lively on the nose and palate, with notes of fresh herbs and spices. A long-lasting finish.

Residual sugar: 13 g/l

Acidity: 8.5 g/l

Schilerol is supplied undiluted in the bottle and should be mixed with soda in a ratio of 1:1.5. Served over ice and garnished with fresh lemon slices and mint leaves, it makes for a perfectly refreshing Schilerol.

Distributor/Importer:

Distributor/Importer: Eichenwald Weine eGen, Günser Straße 54, 7312 Horitschon, Austria, office@eichenwald.at

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included