Monin’s Hazelnut Caramel Praline Syrup is a particularly sophisticated syrup that combines three popular flavours into a harmonious taste experience: roasted hazelnut, creamy caramel and the rich depth of a praline. Produced by the French syrup specialist Monin, this creation epitomises quality, versatility and intense flavour – ideal for upmarket bar culture, coffee specialities or creative dessert recipes.

With its full-bodied, nutty-sweet profile, this syrup is particularly popular during the colder months, but is equally suited to creative uses all year round. The syrup is alcohol-free, gluten-free and vegan, and its pleasant consistency and high yield make it easy to measure out precisely. Whether in a bar, a café or at home – this syrup transforms classic drinks and dishes into true taste experiences.

Tasting Note

Colour: Warm amber with golden highlights.

Nose: Intensely nutty with notes of roasted hazelnuts, caramelised sugar and delicate caramel.

Palate: Creamy, sweet and full-bodied with nuances of nougat, roasted nuts and a hint of butter.

Finish: Long-lasting, smooth and nutty-sweet.

Ideal for enhancing coffee specialities such as latte macchiato, cappuccino or iced coffee. This syrup also adds a refined flavour to hot chocolate, frappés or milkshakes. In patisserie, it is excellent for desserts, fillings, creams or cakes, as well as for creative sauces to accompany ice cream or pastries. It is also an exciting ingredient in cocktails and non-alcoholic creations. A treat for anyone seeking a sweet, nutty sophistication with a dessert-like character.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included