Gesellmann Opus Eximium No. 35 2022 14.5% vol. 1.5 l
- Contents: 1.50 l
- Item no.: 403041-22
- Category: Red wine
- Grape variety: Blaufränkisch
- Vintage: 2022
- Origin: Austria
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Description
Gesellmann Opus Eximium No. 35 2022 14.5% vol. 1.5 l online kaufen
The Gesellmann Opus Eximium No. 35 2022 is an exquisite red wine cuvée from Central Burgenland, which impressively reflects the Gesellmann family’s masterful craftsmanship. For generations, the Gesellmann winery has stood for the highest quality, deep-rooted tradition and an uncompromising commitment to producing red wines with strong character and great ageing potential.
The cuvée is composed of 60% Blaufränkisch, 30% Zweigelt and 10% St. Laurent. The grapes come from vines aged between 30 and 70 years and were carefully harvested by hand. The harvest began at the end of September with St. Laurent, followed by Zweigelt, and ended in early October with the Blaufränkisch. Each variety was vinified separately. Traditional maceration took place in stainless-steel tanks, with the cap being submerged daily (two to four times a day). Following spontaneous fermentation, the wine underwent malolactic fermentation in oak barrels. It was then aged for 24 months in small oak barrels and, following the final blending, spent a further two months in a large wooden cask. This labour-intensive vinification process ensures depth, balance and an exceptional range of aromas.
Tasting Note
In the glass, the Gesellmann Opus Eximium No. 35 2022 displays a deep, dark ruby-garnet colour with violet highlights. On the nose, aromas of fresh blackcurrant jam, delicate herbal notes and elegant, spicy notes of precious wood unfold, lending the bouquet a complex and multi-layered character. On the palate, it is juicy, fresh and harmonious, with nuances of red berries, lively acidity and finely integrated tannins. The finish is elegant, balanced and lingering – a wine that impresses with both finesse and structure.
Acidity: 6.6 g/l
Residual sugar: 1 g/l
The Gesellmann Opus Eximium No. 35 2022 is a versatile accompaniment to rich dishes and should be served at a temperature of 16–18 °C. It pairs superbly with red meats such as beef or lamb, braised game or spicy roasts. It also reveals its full expressiveness when paired with autumnal dishes featuring mushrooms, hearty stews or fine cheeses. With its ageing potential of several years, it is not only a delight to enjoy now but also a worthwhile investment for the wine cellar.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Weingut Gesellmann GmbH, Langegasse 65, 7301 Deutschkreutz, Austria
Distributor/Importer email: weingut@gesellmann.at
Organic product:
AT-BIO-301
Allergens:
EAN:
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