Hannes Reeh Heideboden Cuvée Red 2021 14% vol. 1.5l
- Contents: 1.50 l
- Item no.: 403078-21
- Category: Red wine
- Grape variety: Zweigelt
- Vintage: 2021
- Origin: Austria
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Description
Description
The Hannes Reeh Heideboden Cuvée Red 2021 is a powerful yet elegantly structured Austrian red wine from Burgenland, which impressively reflects the unique terroir of the Heideboden in the Seewinkel. The cuvée is composed of 60% Zweigelt, 20% Cabernet Sauvignon and 20% Merlot – a combination that blends regional character with an international flair. The vines grow on a gravelly soil with a sandy component, which ensures excellent drainage and minerality. Thanks to the warm Pannonian climate with cool nights, the grapes develop intense aromas and a precise structure.
The grapes are harvested by hand before undergoing spontaneous fermentation, which lends the cuvée its natural authenticity. Following a maceration period of around four weeks, the wine is aged in stainless steel tanks and, in part, in barriques, giving it freshness as well as depth and complexity. Sealed with a screw cap, it retains its aromatic purity and drinking pleasure for years to come. It has ageing potential until 2033, which underlines its exceptional substance and stability.
Awards:
- 2015 vintage: 91/100 points Falstaff
- 2020 vintage: 90/100 points Falstaff
Tasting Note
In the glass, the Hannes Reeh Heideboden Cuvée Rot 2021 displays a dark ruby red colour with violet highlights. On the nose, aromas of dark, ripe berries dominate, accompanied by subtle notes of plum, cherry and spicy hints. The Zweigelt grape variety in particular stands out clearly and defines the aromatic profile. On the palate, the wine is full-bodied, harmonious and supported by velvety tannins. The texture is dense and balanced, whilst the finish is elegant, fruit-driven and long-lasting.
Acidity: 5.2 g/l
Residual sugar: 2 g/l
The Hannes Reeh Heideboden Cuvée Red 2021 pairs superbly with braised lamb with rosemary potatoes, grilled beef or game dishes, as well as with hearty pasta dishes, mature hard cheeses or spicy BBQ dishes. Its velvety texture and elegant flavour make it a versatile companion for hearty meat dishes and cosy evenings. The ideal serving temperature is 16–18 °C, and it will be at its best from now until 2033. A characterful red wine from Burgenland that impresses with its depth, balance and authentic craftsmanship.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Hannes Reeh, AUGASSE 11, 7163 ANDAU, BURGENLAND, Austria
Allergens:
EAN:
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