Winkler-Hermaden Hermada Vulkanland Styria 2018 13% ABV 0.75l
- Contents: 0.75 l
- Item no.: 403932-18
- Category: Red wine
- Grape variety: Merlot
- Vintage: 2018
- Origin: Austria
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Description
Winkler-Hermaden Hermada Vulkanland Styria 2018 13% ABV 0.75l online kaufen
The Winkler-Hermaden Hermada Vulkanland Styria 2018, with 13% ABV in a 0.75-litre bottle, is a red wine with a distinctive character from the Vulkanland region in south-eastern Styria, named after the historic Hermada hill in northern Italy. Following the fierce fighting in 1917, Lieutenant Field Marshal Arthur Winkler was ennobled by Kaiser Charles I for his services and henceforth adopted the name Winkler von Hermaden. In commemoration of this fateful site, the winery produces a wine that combines a sense of tradition with regional identity.
The cuvée consists of 50% Cabernet Sauvignon and 50% Merlot and is aged in Kapfenstein oak, which imparts structure, depth and the finest spicy notes. The Vulkanland, with its mineral-rich soils, lends the wine additional vibrancy and elegance. The 2018 vintage is particularly well-balanced and powerful: dark fruit, aromatic spice, juicy acidity and precise tannins define its profile. Thanks to its combination of provenance, historical significance and artisanal precision, the Hermada presents itself as an expressive, multi-layered red wine with long-lasting depth.
Tasting Note
In the glass, it displays a deep ruby red colour. On the nose, aromas of cassis, dark berries, stinging nettle, a hint of eucalyptus and delicate dark chocolate unfold. On the palate, the wine is structured, fruit-driven and spicy, underpinned by juicy acidity, ripe tannins and a balanced, elegant texture. The finish is powerful, harmonious and long-lasting, characterised by dark fruit and subtle spice.
Acidity: 6.1 g/l
Residual sugar: 1.1 g/l
The Hermada 2018 is an excellent choice to accompany game dishes, steaks, braised beef, grilled lamb or hearty mushroom dishes. It also pairs beautifully with Mediterranean herbal flavours, mature hard cheeses or savoury ragouts. Served at 16–18 °C, it reveals its full depth and complements robust dishes with an elegant, long-lasting structure.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Weingut Winkler-Hermaden e.U., Kapfenstein 106, 8353 Kapfenstein, Austria, weingut@winkler-hermaden.at
Organic product:
AT-BIO-301
Allergens:
EAN:
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