The Opthimus 25 Sistema Solera OportO Ron Artesanal is a premium Solera-blended rum from the Dominican Republic, produced by Oliver & Oliver. This Dominican rum combines Caribbean rum-making tradition with an elaborate cask-ageing process. At the heart of the process is the Sistema Solera, in which rum components aged for varying lengths of time are blended together. The ‘25’ age statement should therefore be understood in the context of the Solera system and not as a classic 25-year-old age statement found on a single-cask or vintage rum. This bottling gains a special additional dimension through its secondary ageing in Oporto wine casks – that is, casks that previously contained port wine. This sets the OportO clearly apart from the other bottlings in the Opthimus range.

At 43% ABV in the 0.7-litre bottle, the Opthimus 25 OportO combines the smooth style of matured Dominican rums with the fruity influence of the port wine casks. The Solera blend ensures a harmonious and multi-layered character, whilst the OportO Cask Finish adds further notes of dark fruit, sweetness and oak. The producer, Oliver & Oliver, is based in the Dominican Republic and draws on Cuban-influenced rum-making traditions in its production. As regards its classification on delicando, the categorisation is clear: the Opthimus 25 OportO is listed as a Solera Blended Rum and is therefore neither a single cask rum nor a rum-based spirit.

Tasting Note

Colour: Deep mahogany with reddish-golden highlights.

Nose: Rich and complex with dark fruits, vanilla and caramel, accompanied by dried fruits, chocolate and subtle oak notes.

Palate: Smooth and full-bodied with hints of port, honey and toffee, complemented by dark berries, cocoa and spicy oak.

Finish: Long-lasting and velvety with ripe dried fruit, caramel and a pleasant lingering hint of spice and oak.

The Opthimus 25 Solera OportO is particularly well suited to being enjoyed neat at room temperature, allowing the influence of the port casks to unfold fully. It pairs well with dark chocolate with a high cocoa content, caramelised nuts or dried fruit. Desserts featuring dark chocolate, berries or caramel also complement key elements of the rum. As a matured Solera blended rum with an OportO finish, it is particularly well-suited as a digestif, for quiet moments of enjoyment or for a tasting of various cask-aged Dominican rums.

Distributor/Importer:

Distributor/Importer: Oliver & Oliver International, Km 22 Autopista Duarte, Zona Franca Industrial Hato Nuevo, 10902 Los Alcarrizos, Santo Domingo Oeste, Dominican Republic

Made from:

• [Molasses]

• Delivery in 1-3 business days
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