Flor de Caña SPRESSO Coffee Liqueur 16% ABV 0.7l

Flor de Caña SPRESSO Coffee Liqueur is a coffee liqueur from Nicaragua that combines Flor de Caña’s long-standing tradition of spirits production with an intense coffee aroma. The brand has a history dating back to 1890 and is closely linked to Nicaragua and the region around the San Cristóbal volcano. At the heart of SPRESSO lies the combination of a Flor de Caña spirit base with natural coffee flavouring. The recipe contains no artificial flavourings. With a comparatively mild 16% alcohol content, the liqueur has been specifically designed for versatile enjoyment and use in bars. Its distinctive coffee character makes it appealing both for drinking neat and as an ingredient in cocktails, desserts and coffee specialities.

Flor de Caña SPRESSO expands the Nicaraguan producer’s range with a modern interpretation of the classic coffee liqueur. The combination of coffee, a pleasant sweetness and Flor de Caña’s spirits tradition results in a clearly defined style in which the roasted aroma takes centre stage. At the same time, Flor de Caña is committed to production with a strong focus on sustainability and responsible manufacturing processes. Available in a 0.7-litre bottle, SPRESSO offers numerous uses in home bars and the hospitality industry. Flor de Caña SPRESSO is a versatile alternative to classic coffee and rum liqueurs, particularly for lovers of Nicaraguan coffee liqueur, espresso cocktails and aromatic dessert drinks.

Tasting Note

Colour: Dark brown with mahogany-coloured highlights.

Nose: Intense coffee and roasted coffee beans with sweet undertones and delicate roasted aromas.

Palate: Smooth and full-bodied with strong coffee, pleasant sweetness and harmonious roasted notes.

Finish: Long-lasting and aromatic with coffee and a subtle, lingering roasted note.

Flor de Caña SPRESSO Coffee Liqueur can be served neat, well chilled or over ice at around 8–12 °C. It is particularly well suited as an ingredient in an Espresso Martini, White Russian or coffee cocktail, as well as for enhancing hot or cold coffee. Culinary pairings include tiramisu, vanilla ice cream, chocolate desserts, brownies or panna cotta. Its intense coffee character can also be easily incorporated over a Kugel of vanilla ice cream or as an ingredient in a dessert cocktail.

Distributor/Importer:

Distributor/Importer: MORANDELL International GmbH, Wörgler Boden 13–15, 6300 Wörgl, Austria, wein@morandell.com

EAN:

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