Collection: Flor de Caña

Flor de Caña is an award-winning premium rum from Nicaragua, renowned for its high quality and unique flavours. With a rich tradition dating back to 1890, Flor de Caña has established itself as one of the world’s leading rum brands. Made from the finest varieties of sugar cane using an environmentally friendly production process, Flor de Caña offers an exceptional taste experience.

The popularity and awards of Flor de Caña rum

International recognition for Flor de Caña

Flor de Caña rum has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the rums and make Flor de Caña a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Flor de Caña rum is growing steadily, both among professional bartenders and private connoisseurs. Its unique aromas and outstanding quality make Flor de Caña rum a preferred choice for special occasions and everyday enjoyment. The rum is available in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

The History of Flor de Caña

The origins of Flor de Caña

The history of Flor de Caña began in 1890 in the Chichigalpa region of Nicaragua. Since then, the family-run company Compañía Licorera de Nicaragua S.A. has perfected the art of rum production. Flor de Caña, which means ‘flower of the sugar cane’, stands for traditional craftsmanship and the highest quality standards. The brand has evolved over generations and is now renowned worldwide for its excellent rums.

The philosophy behind Flor de Caña

Flor de Caña pursues a philosophy of sustainability and excellence. The brand places great emphasis on the use of natural ingredients and environmentally friendly production methods. Flor de Caña is the only globally recognised rum brand to hold Fair Trade certification and be recognised for its carbon-neutral production. Every step, from the selection of the sugar cane to the bottling, is carried out with the utmost care to ensure a product of the highest quality.

An overview of Flor de Caña products

Flor de Caña 4 Year Old Extra Seco

Flor de Caña 4 Year Old Extra Seco is a light, dry rum that has been aged for four years in oak barrels. This rum captivates with its clear aromas of vanilla, coconut and a hint of oak. It is ideal for cocktails and long drinks and offers a refreshing and elegant taste experience.

Flor de Caña 5 Year Old Añejo Clasico

Flor de Caña 5 Year Añejo Clasico is a well-balanced rum with notes of caramel, vanilla and dark chocolate. This rum is aged for five years in oak barrels, which gives it its smooth, rich aromas. Flor de Caña 5 Year Añejo Clasico is ideal for enjoying neat or in premium cocktails.

Flor de Caña 7 Year Gran Reserva

Flor de Caña 7 Year Gran Reserva is a full-bodied rum with complex aromas of dried fruit, nuts and vanilla. This rum is aged for seven years in oak barrels, giving it a distinctive depth and a long, smooth finish. Flor de Caña 7 Year Gran Reserva is ideal for enjoying neat or as a base for exclusive cocktails.

Flor de Caña 12 Year Old Centenario

Flor de Caña 12 Year Old Centenario is an elegant premium rum with intense aromas of toffee, vanilla and burnt sugar. This rum is aged for twelve years in selected oak barrels, giving it its exceptional depth and complexity. Flor de Caña 12 Year Old Centenario offers a luxurious taste experience for special occasions.

Flor de Caña 18 Year Centenario

Flor de Caña 18 Year Centenario is an exquisite rum that captivates with its rich, intense aromas of dark chocolate, caramel and spices. This rum is aged for eighteen years in oak barrels, giving it an incomparable depth and a velvety finish. Flor de Caña 18 Year Old Centenario is a true rarity and offers a luxurious taste experience.

Flor de Caña 25 Year Centenario

Flor de Caña 25 Year Centenario is an outstanding ultra-premium rum with deep aromas of vanilla, dried fruit and fine woods. This rum is aged for twenty-five years in the finest oak casks, giving it impressive complexity and a long, velvety finish. Flor de Caña 25 Year Centenario is the distillery’s meisterwerk and ideal for enjoying neat on special occasions.

The production of Flor de Caña rum

Traditional methods and 100% natural ingredients

Flor de Caña rum is made from 100% natural sugar cane grown in the fertile soils of Nicaragua. The cane is cultivated without the use of pesticides or artificial fertilisers to ensure the highest quality and purity. The sugar cane is processed using traditional methods to preserve its natural flavours and nutrients as much as possible.

Sustainable production at Flor de Caña

Flor de Caña places great emphasis on sustainability. Production is carbon-neutral and energy-efficient. The distillery uses renewable energy and recyclable packaging. Flor de Caña is Fair Trade certified and supports social and environmental projects to make a positive contribution to society.

Strict quality controls at Flor de Caña

Flor de Caña rum is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the sugar cane to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Recipes and serving suggestions featuring Flor de Caña rum

Flor de Caña 4 Year Old Daiquiri

50 ml Flor de Caña 4 Year Old Extra Seco
25 ml lime juice
15 ml sugar syrup
Ice cubes
Lime wedge for garnish

Flor de Caña 5 Year Old Fashioned

50 ml Flor de Caña 5 Year Old Añejo Clasico
1 sugar cube
2–3 dashes of Angostura bitters
Ice cubes
Orange zest for garnish

Flor de Caña 7 Year Old Mojito

50 ml Flor de Caña 7 Year Gran Reserva
25 ml lime juice
15 ml sugar syrup
Fresh mint leaves
Soda
Ice cubes
A sprig of mint and a slice of lime for garnish

Conclusion

Flor de Caña is synonymous with premium Nicaraguan rum, which impresses through its meticulous production and the use of the finest ingredients. With a wide range of classic and innovative varieties, the brand offers unrivalled taste experiences that delight connoisseurs and newcomers alike. The combination of traditional methods and sustainable technologies has earned Flor de Caña rum worldwide recognition and numerous awards. Discover Flor de Caña’s exclusive rums in our online shop and experience the diversity and unique flavour of this Nicaraguan speciality.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Can you use Flor de Caña rum in cocktails?

Yes, Flor de Caña rum is ideal for cocktails. Varieties such as Flor de Caña 4 Year Extra Seco and Flor de Caña 7 Year Gran Reserva are popular ingredients in classic cocktails and provide a refreshing base for creative drinks.

Why is Flor de Caña rum so popular?

Flor de Caña rum is renowned worldwide for its high quality and unique flavour. The brand has received numerous awards and is highly regarded by rum connoisseurs and enthusiasts alike.

What is the difference between Flor de Caña 7 Year Gran Reserva and Flor de Caña 25 Year Centenario?

Flor de Caña 7 Year Gran Reserva is a full-bodied rum with complex aromas of dried fruit, nuts and vanilla, whilst Flor de Caña 25 Year Centenario is an outstanding ultra-premium rum with deep aromas of vanilla, dried fruit and fine woods. Both rums are aged in high-quality oak casks, with the 25-year-old rum developing an even deeper and richer flavour profile.

What is the story behind Flor de Caña rum?

Flor de Caña was founded in 1890 in the Chichigalpa region of Nicaragua. The brand stands for artisanal tradition and the highest standards of quality in rum production, and has grown to become an internationally recognised brand.

What makes the flavour of Flor de Caña 12 Year Old Centenario so special?

Flor de Caña 12 Year Old Centenario is characterised by its intense aromas of toffee, vanilla and burnt sugar. Twelve years of ageing in selected oak casks give this rum its exceptional depth and complexity.

How is Flor de Caña 18 Year Old Centenario made?

Flor de Caña 18 Year Old Centenario is made from carefully selected sugar cane and aged for eighteen years in oak barrels. This process gives the rum its rich, intense flavours of dark chocolate, caramel and spices.