Dead Man's Fingers Spiced Rum 37.5% ABV 1 litre

Dead Man's Fingers Spiced Rum is a characterful, rum-based spiced spirit from Cornwall, which, with its unconventional brand identity, offers a modern take on classic Caribbean-inspired spiced spirits. The brand originated in the Rum & Crab Shack in St Ives, Cornwall, and deliberately takes a different approach to more traditional rum brands. It is based on selected rums, which are then refined with a distinctive combination of various spices and flavours. This results in a versatile style, in which the rum base is combined with sweet, spicy and exotic elements. With an alcohol content of 37.5 per cent, Dead Man’s Fingers provides a robust base for long drinks and cocktails, but can also be served neat or on the rocks.

A characteristic feature of Dead Man's Fingers Spiced is the interplay of vanilla, caramel, spices and fruity notes, which creates an approachable yet expressive style. Due to its flavouring, the product is more accurately classified as a spiced spirit drink or rum-based spirit rather than as a classic, unflavoured rum. The strikingly designed bottle, featuring the distinctive skull motif, further emphasises the brand’s distinctive identity. Presented in a generous 1-litre bottle, Dead Man's Fingers is particularly well-suited for home bars, the hospitality industry and the preparation of larger quantities of various drinks. The spirit thus combines its Cornish origins, rum base, spicy aromas and modern bottle design to create a distinctive overall image.

Tasting Note

Colour: Dark amber with copper-coloured highlights.

Nose: Vanilla, caramel and aromatic spices with fruity and slightly exotic notes.

Palate: Full-bodied and spicy with vanilla, caramel and warm spices, accompanied by fruity nuances and a pleasant sweetness.

Finish: Long-lasting and spicy with vanilla, caramel and warm, lingering spicy notes.

Dead Man's Fingers Spiced Rum is particularly well-suited to straightforward long drinks mixed with cola, ginger beer or ginger ale, served over plenty of ice and garnished with a wedge of lime, for example. It also provides a spicy base for rum punch, spiced daiquiris or tropical cocktails with pineapple and citrus fruits. The spicy character can also be fully appreciated when enjoyed neat or on the rocks. Culinary pairings include BBQ dishes, dark chocolate, caramelised banana or roasted nuts, which complement its sweet and spicy character.

Distributor/Importer:

Distributor/Importer: Dyflin Distillers Ltd., 39/40 Mount Street Upper, Dublin 2, Ireland

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included