Barsol Pisco Mosto Verde Quebranta is an outstanding speciality from Peru and belongs to the highest category of traditional pisco. Made from the noble Quebranta grape, this pisco is distilled using the rare Mosto Verde method. This technique means that the fermentation of the grape must is deliberately stopped early so that a higher proportion of natural sugar and flavours are retained. As a result, the pisco develops an extraordinary complexity, a velvety texture and an elegant fruity flavour.

Barsol Pisco is produced in the Bodega San Isidro, one of Peru's most prestigious distilleries, using traditional methods. The pisco is matured in stainless steel vats to preserve its authentic character and bring out the fine fruit flavours unadulterated. At 41.8 % vol., it offers an intense but wonderfully balanced flavour experience and is an excellent choice for pisco lovers and connoisseurs of fine distillates.

Tasting Note

Colour: Crystal clear.

Nose: Fine aromas of ripe fruit, green apples, almonds and light floral notes.

Flavour: Full-bodied and velvety with nuances of pears, dried fruit, honey and a hint of herbs.

Finish: Langs and elegant with a soft fruity sweetness and fine spice.

Barsol Pisco Mosto Verde Quebranta is ideal for pure enjoyment to experience its fine flavours in all their depth. It is also the perfect base for high-quality pisco cocktails such as the Pisco Sour, where its fruity and floral notes come into their own. In combination with fresh seafood, mild cheese or fruit desserts, it reveals its full elegance and complexity.

Distributor/Importer:

Distributor/Importer: Perola GmbH, Schnieglinger Str. 245, 90427 Nuremberg, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included