Berta Grappa Tre Soli Tre Grappa Invecchiata is made from the Nebbiolo and Barbera grape varieties, which are renowned for their quality in the Piedmont region of Italy. This grappa matures for 8 to 10 years in oak barrels, which gives it its characteristic colour and aromas. This long ageing process gives the grappa a balanced softness and a full-bodied, complex flavour characterised by fine oak and vanilla notes.

Distillation takes place in a discontinuous process in copper stills, which ensures a particularly pure extraction of flavours. After distillation, the grappa is aged in barrique barrels, which further develops the flavours and gives the grappa a soft, woody note and a slight sweetness of caramel and vanilla.

Berta Grappa Tre Soli Tre Invecchiata is supplied in a fine wooden box, which not only serves as protective storage, but also emphasises the high-quality craftsmanship and tradition of this grappa. With only a limited number of bottles available, this grappa is a particularly interesting choice for grappa lovers and collectors of high-quality spirits.

Tasting Note

Colour: Golden amber, with a clear, deep lustre that reflects the maturation in oak casks.

Nose: A harmonious blend of fruity notes, oak and vanilla, offering a pleasant complexity.

Flavour: Full-bodied, with a balanced fruitiness and woody notes, complemented by a fine vanilla sweetness that integrates well with the strong body of the grappa.

Finish: Langs and mild, with a woody aftertaste that perfectly rounds off the flavours of oak and fruity notes.

Berta Grappa Tre Soli Tre is ideal for drinking on its own or as an after-dinner digestif. The grappa goes well with mature cheese, fruity desserts or dark chocolate and harmonises with the woody and fruity aromas.

Distributor/Importer:

Distributor/Importer: Pfanner & Gutmann Getränke GmbH, Alte Landstraße 10, 6923 Lauterach, Austria, office@pfanner-weine.com

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included