Collection: Other rum categories

Aged rum is a special type of rum that develops its complex flavours through years of ageing in oak barrels. This ageing process is particularly rapid in tropical climates, as high temperatures and high humidity intensify the interaction between the rum and the cask. These unique climatic conditions give aged rum a deeper and more complex aroma compared to rums that mature in cooler regions, much like whisky.

During storage, distinctive aromas of vanilla, caramel, spices and wood develop, making the rum full-bodied and harmonious. An understanding of the ageing process and climatic influences highlights why aged rum not only captivates with its intense flavour, but also achieves faster maturation and an unmistakable depth. Ideal for enjoying neat or in premium cocktails – aged rum is the choice for connoisseurs who appreciate complex and balanced rums with a rich interplay of aromas.

Black rum is characterised by its deep, dark colour and robust flavours, which are often enhanced by the addition of colouring agents or extended ageing in oak barrels. This distinctive colour is a hallmark of black rum and gives it a characteristic depth. 

Due to its robust flavours and striking colour, black rum is particularly popular in cocktails, where it provides a stable and spicy base. It is ideal for drinks such as the Dark 'n' Stormy or the Mai Tai, where its intense notes come into their own. Black rum is also an excellent choice for enjoying neat or for enhancing culinary creations that benefit from its deep, aromatic complexity.

Blended rum is created by blending rums from different casks and vintages to ensure a consistent and balanced flavour. These rums may not only come from a single distillery, but may also be blended from different countries and regions, which highlights the versatility and global character of blended rum. The master blender plays a crucial role here, carefully combining the different rums to achieve the perfect profile.

The result is a rum with a broad palette of flavours, ideal for cocktails or enjoying neat. Blended rums offer an exceptional variety of taste experiences, which can vary depending on origin and maturation. This blend of different rums creates a harmonious, well-balanced rum that represents an exciting choice for rum lovers around the world.

Flavoured and spiced rums are characterised by the addition of spices or fruits, which give them unique flavour profiles. These rums offer a wide range of flavours – from spicy notes of cinnamon and vanilla to fruity accents such as mango, pineapple or berries. These infusions make flavoured and spiced rums particularly versatile and ideal for creating creative cocktails and long drinks.

Thanks to their rich variety of flavours, these rums are a favourite among cocktail lovers. Whether in a refreshing mojito, an exotic daiquiri or as the base for original mixed drinks – flavoured and spiced rums lend a special touch to every creation. They not only offer a distinctive taste experience, but also expand the range of possibilities for bartenders and connoisseurs alike.

Gold rum is characterised by its warm golden colour and a balanced, slightly sweet flavour. This type of rum derives its characteristic colour either from a shorter period of cask ageing or from the addition of colouring agents, which lend it an appealing depth. Gold rum offers a pleasant combination of subtle aromas of vanilla, caramel and spices, making it a popular choice for cocktails.

Ideal for drinks such as the Mojito, Daiquiri or Pina Colada, Gold Rum brings a pleasant warmth and complexity to both neat and mixed drinks. Its versatile flavours and attractive colour make it an essential component of any well-stocked bar.

Jamaican rum is renowned worldwide for its robust, intense flavour, characterised by a distinctive spiciness and deep, complex aromas. This rum is traditionally distilled in pot stills, a method that enhances its characteristic full-bodied and complex flavour. The use of pot stills allows more aromas and oils to be extracted from the molasses, giving Jamaican rum a particular depth.

The aromas of Jamaican rum range from fruity notes to spicy, smoky tones, making it a popular choice for cocktails such as the classic daiquiri or rum punch. But even when enjoyed neat, the full complexity of this rum unfolds, a spirit prized not only in the Caribbean but worldwide for its unique flavour nuances.

Anyone looking for a rum with real punch will find what they’re after in Overproof Rum. With an alcohol content of at least 57.15%, it ranks among the strongest of its kind and brings not only power but also intense flavours to the glass. It is particularly popular in robust cocktails such as the Zombie or Navy Grog, where it retains its presence even amidst complex combinations of ingredients.

But Overproof Rum is far more than just ‘high-proof’: it impresses with its depth, spice and surprising nuances – ranging from exotic and fruity to smoky and tart. In the bar world, it is regarded as an indispensable ingredient for expressive drinks and is also an exciting discovery for adventurous connoisseurs who wish to enjoy it neat or with a splash of water.

Rhum Agricole is a unique type of rum that is not made from molasses, but directly from fresh sugarcane juice. This gives the rum its characteristic fruity, herbal character with exotic notes. Rhum Agricole originates from French overseas departments such as Martinique and Guadeloupe, where it is produced under strictly controlled conditions – particularly in the case of AOC-certified rum from Martinique.

The natural, unadulterated flavour of Rhum Agricole makes it particularly popular with connoisseurs and lovers of high-quality premium rums. Whether enjoyed neat or in sophisticated cocktails – this rum offers an intense taste experience and is a real highlight for anyone wishing to discover authentic rum in its most original form.

Rum blend, also known as Inländer Rum, is a traditional type of rum that is particularly widespread in Germany and Austria. This rum is characterised by its intense colour and strong, spicy aroma, which is often enhanced by the addition of spices and flavourings. It is produced using centuries-old methods that ensure a distinctive flavour and give Inländer Rum a special place amongst rum varieties.

Inländer Rum is extremely versatile: it is enjoyed neat as well as used to enhance classic hot drinks such as Punsch or grog. It plays a particularly important role in the kitchen – for example, in baking or cooking traditional recipes. Thanks to its intense aroma and deep-rooted production tradition, Rum-Verschnitt remains hugely popular to this day among connoisseurs and lovers of regional specialities.

Solera rum is a special category of rum characterised by a complex ageing process. Originating from sherry production, the Solera method combines rums from different vintages within a dynamic system comprising several tiers of casks. In this process, a portion of the oldest rum is regularly drawn off and replaced with younger rum from higher tiers. This creates a harmonious blend with a complex flavour profile and consistently high quality.

Through this continuous blending, Solera rum combines the freshness of younger distillates with the depth and complexity of older maturations. The result is balanced, smooth and aromatically rich rums that can be enjoyed both neat and in sophisticated cocktails.

White rum is a particularly clear and mild variety of rum that is ideal for cocktails and mixed drinks. Due to very short or no ageing at all after distillation, the flavour remains light, fresh and unadulterated – without any influence from wood or barrel aromas. These characteristics make white rum the perfect base for classic drinks such as the mojito, daiquiri or piña colada, where the freshness of the ingredients takes centre stage.

With its colourless appearance and subtly restrained aroma, white rum offers maximum versatility behind the bar. It combines excellently with fruity and tangy ingredients and lends cocktails a pleasantly light texture. As an indispensable component of many classic cocktails, white rum is a staple of any well-stocked home or professional bar.