Collection: Cuban rum

Havana Club

Havana Club is one of the best-known rum brands from Cuba. The rums from this brand are renowned for their high quality and unique flavour.

Santiago de Cuba

Santiago de Cuba offers a selection of exquisite rums, prized for their artisanal production and rich flavours.

Ron Varadero

Ron Varadero is a traditional brand known for its high-quality rums and its long history of rum production.

Origins and Tradition

Cuban rum has its roots in the 16th century, when the first sugar cane plantations were established on the island. The long tradition of rum production is reflected in the outstanding quality of today’s Cuban rums.

Influence of the Spanish colonial period

During the Spanish colonial era, rum-making techniques were refined and further developed. The combination of Spanish heritage and Cuba’s unique climatic conditions led to the creation of first-class rums.

Neat

Enjoy Cuban rum neat to experience its full flavours and complexity. A high-quality rum reveals its flavour best when enjoyed undiluted.

In cocktails

Cuban rum is ideal for a wide variety of cocktails. Try classic cocktails such as the Mojito or the Cuba Libre, or create your own mixed drinks.

White rums

White rums from Cuba are known for their clarity and light, fresh flavour. They are ideal for cocktails and mixed drinks.

Golden rums

Golden rums are characterised by their rich, golden colour and a perfect balance between mild and robust flavours. These rums are aged in oak barrels, during which they develop their characteristic flavour.

Dark rums

Dark rums from Cuba are known for their deep, complex flavours. They are aged for a long time in oak barrels and offer a full-bodied flavour that is particularly appreciated by connoisseurs.

Sugar cane cultivation

Sugar cane is grown in Cuba under ideal climatic conditions. This high-quality sugar cane forms the basis for the unique flavour of Cuban rum.

Fermentation and distillation

After harvesting, the sugar cane is fermented and distilled. Traditional and modern methods of fermentation and distillation ensure the characteristic flavours of Cuban rum.

Ageing in oak barrels

Ageing in oak barrels gives Cuban rum its distinctive colour and depth. The longer the rum is aged, the more intense and complex its flavour becomes.