Collection: Kujira Ryukyu Whisky

Kujira Ryukyu Whisky is produced at the Masahiro Distillery, which was founded in 1883. The distillery uses traditional Japanese techniques and Okinawa’s unique climate to produce exceptional whisky.

Kujira Ryukyu Whisky uses only the finest natural ingredients to deliver an authentic and premium tasting experience:

Japanese water and barley

The pure water of Okinawa and carefully selected barley form the basis of the whisky.

Oak casks

Maturation takes place in a blend of white oak, sherry and bourbon casks, which lend the whisky its unique aromas.

Kujira Ryukyu Whisky offers an impressive range of whiskies, distinguished by their unique recipes and quality:

Kujira 5 Years Old

A five-year-old whisky with notes of wood and dark fruits, characterised by its smoothness and sweetness.

Kujira 10 Years Old

A ten-year-old whisky with aromas of honey and brown sugar, accompanied by a spicy flavour profile.

Kujira 15 Years Old

A fifteen-year-old whisky with intense aromas of dried plums, candied fruit and chocolate.

Kujira 25 Years Old

An exclusive, 25-year-old whisky with complex notes of tropical fruits and herbs, capturing the essence of Okinawa’s subtropical climate.

Kujira Ryukyu Whisky is produced using centuries-old techniques combined with modern innovation. The whisky is matured in carefully selected white oak, sherry and bourbon casks, which give it its characteristic flavours.