Collection: Nardini

The history of Nardini grappas began in 1779 in Bassano del Grappa, Italy, when Bortolo Nardini opened the first Nardini distillery. With a deep-rooted family history in viticulture and the art of distillation, Nardini quickly made a name for itself through exceptional quality and unique flavour. Today, Nardini is one of Italy’s most renowned spirits brands, known for its rich tradition and craftsmanship.

International recognition

Nardini grappas have gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the grappas and make Nardini a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Nardini grappas is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Nardini a preferred choice for special occasions and everyday enjoyment. The grappas are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Nardini grappas are made from 100% natural ingredients grown in Italy’s fertile wine-growing regions. The grapes are cultivated without the use of pesticides or artificial fertilisers to ensure the highest quality. Production follows traditional methods to preserve the flavours as effectively as possible. Particular emphasis is placed on the quality of the grapes used and careful distillation, which give the grappas their unique flavour profiles.

Sustainable production

Nardini places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives such as flavourings or colourings are used, in order to preserve the purity of the product. Through the use of environmentally friendly practices and sustainable packaging, Nardini contributes to the conservation of natural resources.

Strict quality controls

Nardini grappas are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the grapes to the final bottling, every step is carefully monitored to guarantee consistently high quality. Nardini relies on state-of-the-art technologies, combined with traditional craftsmanship, to offer an unrivalled taste experience.

Nardini is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the grapes to ageing in oak barrels, is carried out with the utmost care to ensure a product of the highest quality. Nardini takes pride in producing its products without artificial additives, whilst respecting the environment.

Nardini Grappa Bianca

Nardini Grappa Bianca is a clear, traditional grappa with a pure and intense flavour. At 50% ABV, this grappa is ideal for drinking neat and is a testament to the classic Italian art of distillation.

Nardini Grappa Riserva

Nardini Grappa Riserva is an aged variant, matured for several years in oak barrels. With an alcohol content of 40% vol., this grappa offers a rich and complex aroma, ideal for special occasions.

Nardini Acqua di Cedro

Nardini Acqua di Cedro is a lemon liqueur with an intense and refreshing flavour of Cedro lemons. At 29% ABV, this liqueur is perfect for enjoying neat or as an ingredient in cocktails.

Nardini Grappa Martini

• 50 ml Nardini Grappa Bianca
• 10 ml dry vermouth
• Ice cubes
• Lemon zest for garnish

Nardini Grappa Riserva Old Fashioned

• 50 ml Nardini Grappa Riserva
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Nardini Acqua di Cedro Spritz

• 50 ml Nardini Acqua di Cedro
• 100 ml Prosecco
• 50 ml soda water
• Ice cubes
• A slice of lemon for garnish