Nardini Mandorla is a unique Italian almond liqueur based on grappa made from the pomace of Pinot, Tocai and Cabernet grapes. This high-quality base gives it a harmonious balance between fruity elegance and spicy depth. The refinement with almonds creates an unmistakable flavour that sets it apart from classic grappas and liqueurs.

Produced by the traditional Distilleria Nardini, which has been known for its artisanal perfection since 1779, this liqueur combines intense almond flavours with fine fruity notes and a pleasant warmth. With an alcohol content of 50% by volume, it is powerful yet smooth in flavour and versatile.

This fine almond liqueur is an excellent choice for connoisseurs looking for a sophisticated combination of traditional grappa and aromatic almonds - a real piece of Italian distilling art.

Tasting Note

Colour: Light gold.

Nose: Intense almond aromas, subtle fruity notes of Pinot, Tocai and Cabernet grapes, fine spice.

Flavour: Full-bodied and soft, sweet almonds, gentle grape notes, light marzipan nuances.

Finish: Long-lasting, warm, gentle sweetness with fine almond and grappa notes.

Nardini Mandorla is ideal as a digestif, served neat or on ice. Its intense almond flavour makes it the perfect ingredient for cocktails such as the Almond Sour or an Almond Liqueur Espresso Martini. It can also be used as an aromatic refinement for desserts such as tiramisu, almond biscuits or vanilla ice cream.

Distributor/Importer:

Distributor/Importer: myDrinks Austria GmbH, Weckaufstraße 14, 6330 Kufstein, Austria, info@mydrinks.at

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included