Collection: Ole Smoky Moonshine

The story of Ole Smoky Moonshine begins in the Great Smoky Mountains of Tennessee, where the tradition of moonshining is deeply rooted. The brand was founded by a group of friends and family members who wanted to share their love of traditional distillation and the unique flavour of moonshine. Today, Ole Smoky is one of the most renowned spirits brands, known for its high-quality products and authentic flavour.

International recognition

Ole Smoky Moonshine liqueurs have gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the liqueurs and make Ole Smoky a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Ole Smoky Moonshine liqueurs is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Ole Smoky a preferred choice for special occasions and everyday enjoyment. The liqueurs are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Ole Smoky Moonshine liqueurs are made from 100% natural ingredients, which are carefully selected and processed. They are produced using traditional methods to preserve the flavours as effectively as possible. Particular emphasis is placed on the quality of the fruit, spices and other ingredients used, which give the liqueurs their unique flavour profiles.

Sustainable production

Ole Smoky places great importance on sustainability. Production is energy-efficient and utilises renewable energy. Furthermore, no artificial additives such as flavourings or colourings are used to preserve the purity of the product. Through the use of environmentally friendly practices and sustainable packaging, Ole Smoky contributes to the conservation of natural resources.

Strict quality controls

Ole Smoky liqueurs are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality. Ole Smoky relies on state-of-the-art technologies, combined with traditional craftsmanship, to offer an unrivalled taste experience.

Ole Smoky is guided by a philosophy of authenticity and quality. The brand places great emphasis on using high-quality, natural ingredients and careful production using traditional methods. Every step, from the selection of raw materials to bottling in the iconic Mason jars, is carried out with the utmost care to ensure a product of the highest quality. Ole Smoky is proud to produce its products without artificial additives, whilst respecting the environment.

Ole Smoky Original Moonshine

Ole Smoky Original Moonshine is a clear, traditional moonshine with a pure and intense flavour. At 50% ABV, this spirit is ideal for drinking neat and is a testament to the classic American art of distilling.

Ole Smoky Apple Pie Moonshine

Ole Smoky Apple Pie Moonshine is a sweet liqueur that captures the flavour of freshly baked apple pie. With an alcohol content of 20% ABV, this liqueur is perfect for enjoying neat or as an addition to desserts and cocktails. The combination of apple, cinnamon and spices gives this liqueur a comforting and homely aroma.

Ole Smoky Blackberry Moonshine

Ole Smoky Blackberry Moonshine is a fruity liqueur that captivates with its intense flavour of ripe blackberries. With an alcohol content of 20% ABV, this liqueur brings fruity freshness to the glass and is ideal for enjoying neat or as an ingredient in creative cocktails.

Ole Smoky Apple Pie Mule

• 50 ml Ole Smoky Apple Pie Moonshine
• 150 ml ginger beer
• Ice cubes
• Apple slice and cinnamon stick for garnish

Ole Smoky Blackberry Smash

• 50 ml Ole Smoky Blackberry Moonshine
• 10 ml lemon juice
• 10 ml sugar syrup
• Fresh blackberries
• Ice cubes

Ole Smoky Moonshine Old Fashioned

• 50 ml Ole Smoky Original Moonshine
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish