Collection: Rhum Karukera

Rhum Karukera has received numerous awards for its premium spirits, underscoring the company’s high standards and commitment to excellence. Its products are internationally recognised and hold a high reputation among both connoisseurs and lovers of Caribbean rum.

The history of Rhum Karukera is closely linked to the tradition of rum production in Guadeloupe. The name ‘Karukera’ comes from the language of the Caribs and means ‘island of beautiful waters’. The company combines centuries-old expertise with modern techniques to create rum that brings together the best of both worlds. Rhum Karukera’s philosophy is based on sustainability, respect for nature and a deep understanding of the craft of distillation.

Rhum Karukera is produced at the Domaine du Marquisat de Sainte-Marie in Guadeloupe, a region renowned for its ideal conditions for growing sugar cane. The combination of a tropical climate, fertile soil and traditional production methods creates the perfect conditions for producing rum of the highest quality.

Rhum Karukera is produced using traditional methods combined with modern technology. The sugar cane is carefully harvested by hand and distilled using a meticulous process to preserve its natural flavour and aromas. Adherence to high quality standards and respect for tradition are the keys to Rhum Karukera’s success.

Rhum Karukera offers a wide range of rum varieties, distinguished by their quality and unique flavour. Highlights include:

• Rhum Karukera Blanc Agricole: A fresh and aromatic white rum distilled from pure sugar cane juice. It is the perfect base for cocktails and long drinks.
• Rhum Karukera Vieux: A matured rum that captivates with its complex aromas of dried fruit, vanilla and spices. Ageing in oak barrels lends it additional depth and finesse.