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In this category you will find a variety of special spirits for special occasions. From Absinths, Schnapps, Fine Spirits and Grappas to Cachaça and Wine Spirits, there is something here for every taste.
Old Man Rum Project THREE Dark Expression 40% Vol. 0,7l
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Mauritius Rom Club SHERRY Spiced 40% Vol. 0,7l
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Korlat Loza Barrique 40% Vol. 0,7l
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Hödl Hof JOHANNISBEER Spirit 33% Vol. 1l
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Gölles Old Heart Cherry aged in oak barrels 40% Vol. 0,35l
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Fundador Triple Madera Sherry Casks Brandy de Jerez 38% Vol. 0,7l
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Botafogo SPICED GOLD Caribbean Islands 40% Vol. 0,7l
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Barsol Pisco MOSTO VERDE QUEBRANTA 41,8% Vol. 0,7l
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Bacardi PASSIONFRUIT Rum With Natural Flavours 27% Vol. 0,7l
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Aelred Melonade L'Aperitif de Cavaillon 12% Vol. 0,7l
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The Kraken Black Spiced Black Cherry & Madagascan Vanilla 40% Vol. 1l
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Metaxa 12 Stars 40% Vol. 0,7l in gift box with socks
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Zirm Zirbenschnaps 35% Vol. 0,2l
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Two Trees Poitín 40% Vol. 0,7l
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Tahiti Love COCONUT Premium Spirit Drink 40% Vol. 0,7l
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Saint Aubin COFFEE Classic Spirit 40% Vol. 0,7l
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Reisetbauer apricot brandy 42% vol. 0,35l
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Poli Bassano del Grappa Classica 40% Vol. 0,5l
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Spirits FAQs
Everything you need to know.
Which glasses are best suited for special spirits such as grappa, absinthe, and cognac?
Which glasses are best suited for special spirits such as grappa, absinthe, and cognac?
Tulip-shaped glasses are suitable for grappa, special absinthe glasses and spoons for absinthe, and snifters for cognac. Each of these glasses is designed to optimally bring out the specific aromas and flavors of the respective spirit. Here you will find a selection of the best glasses for spirits.
What bar tools do I need to prepare specialty spirits?
What bar tools do I need to prepare specialty spirits?
To prepare and enjoy special spirits, you need a few essential bar accessories, such as a cocktail shaker, a jigger (measuring cup), a bar strainer, and suitable glasses. An ice bucket and a bar spoon are also useful. In the delicando online shop, you will find a large selection of bar accessories.
How is absinthe traditionally served?
How is absinthe traditionally served?
Absinthe is traditionally served with cold water and sugar. An absinthe spoon with a sugar cube is placed on the glass, and cold water is slowly poured over the sugar to dissolve it and dilute the absinthe.
From Remedy to Indulgence: A Brief Look at the History of Spirits
The history of spirits dates back to antiquity, when early civilizations discovered the art of distillation. As early as 800 AD, Arab alchemists refined distillation techniques, which later made their way to Europe. In the Middle Ages, monks and apothecaries began producing spirits as medicinal remedies. Over time, production evolved, and spirits such as Whiskey in Ireland and Scotland, Rum in the Caribbean, and Brandy in France emerged. These regional specialties reflect the cultural and agricultural characteristics of their places of origin.
Definition of Spirits
The term "Spiritus" comes from Latin and means "spirit." Spirits are high-proof alcoholic liquids intended for human consumption. In German-speaking countries, the colloquial term "Schnaps" is also used. However, the term "spirit" not only includes Schnaps but also all other alcoholic beverages such as Absinthe, fine brandies, Gin, Whisky, Vodka, Tequila, and many more.
According to European law, spirits must have a minimum alcohol content of 15% vol., with the exception of egg liqueur, which may have a minimum content of 14% vol. These alcoholic beverages are produced by distilling or fermenting fermented plant products. This process concentrates the alcohol content and creates the diverse, intense flavor profiles that make spirits so special.
For lovers of high-quality alcoholic beverages, there is a wide selection of different varieties and brands. If you want to buy spirits, you will find a rich selection of products that have been carefully produced using traditional methods. Whether you are looking for a fine Cognac, an aromatic Gin, an exotic Rum, or a noble Liqueur – when buying spirits, there is something for every taste. Discover the world of spirits and be inspired by the diversity and quality of the products on offer.
Manufacture of spirits
Fermentation - Mash - Distillation
In the production of spirits, the raw materials fruit, grain, or macerated berries are fermented. This process creates what is known as "spirit." Subsequently, the mash is distilled. After two more distillation processes and the separation of the fore- and after-run, the ready-to-enjoy spirit is obtained. This is followed by maturation in barrels, which varies depending on the spirit. The still high-proof liquid is then diluted with drinking water to an acceptable strength.
Classification of Spirits
The term "brandy" refers to all spirits produced through distillation. However, the term "wine brandy" is exclusively used for spirits derived from wine as the base product.
From the byproduct of winemaking (pomace), further processing creates grappa, pomace brandy, marc, tsikoudia, kisljarka, or orujo.
Fruit brandies and eaux-de-vie are produced from fruit and fruit must as base products. These are fermented and distilled for fruit brandy production. The terms "Obstwasser" or "Obstler" (fruit water or fruit schnapps) are also often used.
Grain brandies include Korn, whisk(e)y, vodka, rice, and millet schnapps.
These brandies are mainly derived from barley, oats, rye, buckwheat, wheat, rice, millet, corn, and also potatoes.
Typical for Austria, for example, are schnapps made from gentian roots. Also, spirits include distillates from sugarcane (rum and cachaça), agaves (tequila and mezcal), juniper berries (gin), anise varieties (ouzo, arak, sambuca), caraway seeds (aquavit), and other spices and herbs.
In the delicando webshop, you will find a wide range of selected branded spirits.
