Collection: Stauning Whisky

The story of Stauning Whisky began in 2005, when nine friends in a small Danish village called Stauning decided to turn their passion for whisky into a reality. They started with a small distillery in an old abattoir and used traditional methods to produce high-quality whisky. Today, Stauning Whisky is one of the best-known whisky distilleries in Denmark and has made a name for itself through innovation and craftsmanship.

International recognition

Stauning Whisky has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskies and make Stauning a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Stauning Whisky is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Stauning Whisky a preferred choice for special occasions and everyday enjoyment. The whisky is available in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Stauning Whisky is made from 100% natural ingredients, including the finest Danish barley, rye and pure spring water. Distillation takes place using traditional methods in small copper stills to preserve the flavours as much as possible and create a product of the highest quality.

Sustainable production

Stauning places great emphasis on sustainability and environmental friendliness. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives are used to preserve the purity of the product.

Strict quality controls

Stauning Whisky is subject to strict quality controls to ensure that every whisky meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Stauning Whisky is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the grain to the bottling, is carried out with the utmost care to ensure a product of the highest quality. Stauning draws on the uniqueness of the Danish terroir and its connection to local culture to create exceptional whiskies.

Stauning Rye

Stauning Rye is a classic rye whisky made from both malted and unmalted rye. With notes of caramel, vanilla and spices, this whisky offers a rich and complex taste experience. Rye is perfect for enjoying neat or as a base for creative cocktails.

Stauning Smoke

Stauning Smoke is a smoky whisky made with peat-dried malt. With its intense smoky notes, combined with sweet and fruity aromas, this whisky offers a distinctive and full-bodied taste experience.

Stauning KAOS

Stauning KAOS is a blend of Stauning’s three main products: Rye, Smoke and Traditional. This whisky offers a harmonious interplay of smoke, spice and fruit, making it a versatile and balanced treat.

Stauning Bastard

Stauning Bastard is an innovative whisky that is finished in mezcal casks. With aromas of smoke, agave and a hint of citrus, this whisky offers a unique and exotic taste experience.

Stauning Rye Old Fashioned

• 50 ml Stauning Rye
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Stauning Smoke Highball

• 50 ml Stauning Smoke
• 150 ml Sodawasser
• Ice cubes
• A slice of lemon for garnish

Stauning KAOS Manhattan

• 50 ml Stauning KAOS
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Stauning Bastard Whisky Sour

• 50 ml Stauning Bastard
• 25 ml lemon juice
• 15 ml sugar syrup
• Egg white (optional)
• Ice cubes
• Lemon zest for garnish