Collection: Veuve Clicquot

The history of Veuve Clicquot began in 1772, when Philippe Clicquot founded Maison Clicquot in Reims, France. The brand enjoyed its major breakthrough when Barbe-Nicole Ponsardin, the widow (French: ‘veuve’) of Philippe Clicquot, took over the company in 1805. Under her visionary leadership, Veuve Clicquot became one of the world’s leading champagne brands. Barbe-Nicole, known as “La Grande Dame de la Champagne,” revolutionised champagne production through innovations such as shaking the bottles to clarify the wine.

International recognition

Veuve Clicquot has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the champagne and make Veuve Clicquot one of the leading brands in the world of luxury spirits.

Popularity among connoisseurs and enthusiasts

Veuve Clicquot’s popularity is growing steadily, both among professional sommeliers and private connoisseurs. Its unique aromas and outstanding quality make Veuve Clicquot champagne a preferred choice for special occasions and everyday enjoyment. The products are available in many renowned restaurants and bars worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Veuve Clicquot uses only natural ingredients from the finest vineyards in Champagne. The grapes are harvested by hand and processed with great care. Production follows traditional methods such as the Méthode Champenoise, combined with modern techniques to ensure the highest quality.

Sustainable production

Sustainability is a top priority at Veuve Clicquot. The vineyards are managed to organic standards, and production is designed to be energy-efficient. The brand avoids artificial flavours and colourings to preserve the purity and naturalness of the champagne.

Strict quality controls

Every bottle of Veuve Clicquot undergoes strict quality controls to ensure it meets the brand’s high standards. From the vineyard to bottling, every stage of production is monitored to guarantee the consistently high quality of the champagne.

Veuve Clicquot adheres to a philosophy of perfection and innovation. The brand relies on the use of high-quality grapes from the finest vineyards in Champagne and on meticulous production methods. Every step in the production process, from harvesting the grapes to the ageing and bottling of the champagne, is carried out with the utmost care. This ensures that every bottle of Veuve Clicquot meets the highest quality standards and reflects the brand’s discerning taste.

Veuve Clicquot Yellow Label Brut

Veuve Clicquot Yellow Label Brut is the brand’s iconic champagne. With its rich, complex aromas of yellow and white fruits, vanilla and brioche, this champagne is ideal for enjoying on its own or for special occasions. The cuvée consists mainly of Pinot Noir, complemented by Chardonnay and Pinot Meunier, which give the champagne its structure and finesse.

Veuve Clicquot Rosé

Veuve Clicquot Rosé is renowned for its elegance and fruitiness. The aromas of red fruits, brioche and a hint of almonds make this champagne perfect for romantic evenings and festive occasions. The delicate balance between the red grapes and the fresh acidity ensures a harmonious taste experience.

Veuve Clicquot La Grande Dame

Veuve Clicquot La Grande Dame is the pinnacle of the brand’s champagne craftsmanship, named in honour of Barbe-Nicole Ponsardin. This exclusive cuvée is produced only in exceptional vintages and offers deep aromas of honey, nuts and dried fruit. La Grande Dame is the perfect choice for special celebrations and discerning connoisseurs.

Veuve Clicquot Brut Royale

• 50 ml Veuve Clicquot Yellow Label Brut
• 10 ml lemon juice
• 10 ml sugar syrup
• Fresh mint leaves for garnish
• Ice cubes

Veuve Clicquot Rosé Spritz

• 50 ml Veuve Clicquot Rosé
• 25 ml Aperol
• 10 ml Sodawasser
• A slice of orange for garnish
• Ice cubes