The Nikka Taketsuru Pure Malt is an exquisite Japanese whisky known for its depth and complexity. This whisky is a masterful blend of different malts that have been matured for an average of 10 years in different types of oak casks. The whisky was named after Masataka Taketsuru, the founder of Nikka Whisky, who is considered a pioneer of Japanese whisky making and is known for his traditional Scotch method of distillation. Nikka Taketsuru Pure Malt combines the best malts from Nikka's distilleries, giving it a remarkable balance and elegance.

Due to the long maturation in various oak casks, Nikka Taketsuru Pure Malt develops a variety of flavours ranging from fruity and floral notes to spicy and woody nuances. The whisky has an alcohol content of 43% vol. and offers a smooth, round drinking experience that is excellent both neat and in cocktails. The Nikka Taketsuru Pure Malt is the ideal whisky for connoisseurs looking for a balanced Japanese whisky with complex flavours.

Awards:

- BEST MALT BLEND World Whiskies Awards 2023

Tasting Note

Colour: Golden to amber hue.

Nose: Fruity notes of apples and pears, complemented by floral accents and a hint of honey and vanilla.

Flavour: Full-bodied with an elegant blend of fruitiness, spices and a light oak spice.

Finish: Long-lasting and harmonious, with a smooth, spicy finish.

The Nikka Taketsuru Pure Malt is ideal for drinking neat or on ice to intensify its flavours. In cocktails such as a whisky sour or an old fashioned, it unfolds its complexity in a special way. This whisky goes perfectly with sophisticated dishes such as grilled beef, lamb or even sushi variations. It also harmonises wonderfully with mature cheese, such as a strong cheddar or blue cheese.

Distributor/Importer:

Distributor/Importer: JOHANN 1857 GmbH, Billrothstraße 51, 1190 Vienna, Austria, office@kattus-borco.at

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included