Nikka Taketsuru Pure Malt is an exquisite Japanese whisky renowned for its depth and complexity. This whisky is a masterful blend of various malts, which have been matured for an average of 10 years in different types of oak casks. The whisky is named after Masataka Taketsuru, the founder of Nikka Whisky, who is regarded as a pioneer of Japanese whisky production and is known for his traditional Scottish method of distillation. Nikka Taketsuru Pure Malt combines the finest malts from Nikka’s distilleries, giving it a remarkable balance and elegance.

Thanks to its long maturation in various oak casks, Nikka Taketsuru Pure Malt develops a wide range of flavours, ranging from fruity and floral notes to spicy and woody nuances. The whisky has an alcohol content of 43% vol. and offers a smooth, rounded drinking experience that comes into its own both neat and in cocktails. Nikka Taketsuru Pure Malt is the ideal whisky for connoisseurs seeking a well-balanced Japanese whisky with complex flavours.

Awards:

- BEST BLENDED WHISKY, World Whiskies Awards 2023

Tasting Note

Colour: Golden to amber in hue.

Nose: Fruity notes of apples and pears, complemented by floral accents and a hint of honey and vanilla.

Palate: Full-bodied with an elegant blend of fruitiness, spices and a hint of oaky spice.

Finish: Long-lasting and harmonious, with a smooth, spicy finish.

Nikka Taketsuru Pure Malt is ideal for enjoying neat or on the rocks to intensify its flavours. It reveals its complexity in a special way in cocktails such as a Whisky Sour or an Old Fashioned. This whisky pairs perfectly with fine dining dishes such as grilled beef, lamb or even various types of sushi. It also harmonises wonderfully with mature cheeses, such as a strong Cheddar or blue cheese.

Distributor/Importer:

Distributor/Importer: JOHANN 1857 GmbH, Billrothstraße 51, 1190 Vienna, Austria, office@kattus-borco.at

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included