Kalembú Caribbean Guavaberry Spiced Rum is a tropical rarity with deep roots in the Caribbean islands of the Lesser Antilles. Made from Caribbean rum and enhanced with a maceration of the rare guavaberry fruit, this spiced rum is a flavourful tribute to the region’s cultural diversity and culinary traditions. With an alcohol content of 30 % vol. and its pleasantly spicy aroma, Kalembú offers a particularly mild yet characterful rum experience.

The eponymous guavaberry, also known as rumberry or Myrciaria floribunda, is a wild berry native to the Caribbean islands and traditionally used to flavour Christmas liqueurs. Combined with warm spices, Caribbean sweetness and a hint of wood, this creates an aromatically complex profile that is equally impressive when enjoyed neat or in cocktails. The elegant 0.7-litre bottle underscores the artisanal character of this spiced rum with its regional roots.

Tasting Note

Colour: Deep mahogany with a reddish sheen.

Nose: Fruity and spicy, with dark berries, vanilla, cinnamon, clove and a hint of tropical wood.

Palate: Mild, round and exotic, with sweet guava berry notes, Caribbean spices, mature rum and a subtle warmth.

Finish: Medium-length, smooth and fruity-spicy with a hint of nutmeg and honey.

Kalembú Spiced Rum is ideal for enjoying neat at room temperature or slightly chilled over ice to bring out its full fruity and spicy nuances. It really comes into its own in Caribbean cocktails, such as rum punch, spiced daiquiri or with tonic and lime. This spiced rum is also highly versatile in the kitchen: as a flavouring for desserts, marinated barbecued meat, or to enhance fruit compotes and exotic sauces. A unique rum with a regional soul – sensual, tropical and surprisingly versatile.

Distributor/Importer:

Distributor/Importer: Macht Gbr, Stralsunder Str. 19, 26133 Oldenburg, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included