The Akkeshi Single Malt Spirit sarorunkamuy Lightly-Peated 55% vol. 0.2 l in a gift box
- Contents: 0.20 l
- Item no.: 673638-Z
- Category: Single malt whisky
- Origin: Japan
Available in stock (85)
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*Valid from 20 Aug. to 23 Aug. for deliveries to Austria and Germany only.
Description
Description
The Akkeshi Single Malt Spirit Sarorunkamuy Lightly-Peated is one of the most significant early bottlings from the fledgling Akkeshi Distillery on the Japanese island of Hokkaidō. At 55% ABV in a 0.2-litre bottle and presented in a high-quality gift box (GB), this bottling marks an important milestone in the distillery’s history, as it is regarded as Akkeshi’s first single malt. Bottled in January 2020 and limited to just 10,000 bottles worldwide, this edition became a highly sought-after collector’s item within just a few years of its release. The name Sarorunkamuy originates from the language of the indigenous Ainu people and refers to the red-crowned crane, a symbol of good fortune and longevity.
For this lightly peated bottling, distillates from various cask types were blended. Maturation took place in a combination of bourbon casks, sherry casks, red wine casks and rare Mizunara oak casks, which lend the whisky additional depth and the characteristic spicy wood notes of Japanese oak. Despite its robust 55% ABV, the Akkeshi Single Malt Spirit impresses with a harmonious balance between fruit, sweetness, subtle spice and elegant peaty smoke. The careful selection of casks and the distillery’s coastal location contribute significantly to the distinctive style of this exceptional Japanese bottling.
Tasting Note
Colour: Gold with amber highlights.
Nose: Vanilla, ripe fruit, honey, subtle peat smoke, oaky notes and delicate hints of spice.
Palate: Full-bodied with malty sweetness, vanilla, dried fruit, spicy Mizunara oak, subtle smoke and harmonious hints of sherry and red wine.
Finish: Long-lasting with elegant oak spiciness, gentle peat smoke, sweet malty notes and subtle spices.
The Akkeshi Single Malt Spirit Sarorunkamuy Lightly-Peated best reveals its multi-layered aromas when enjoyed neat or with a few drops of water, which brings out additional fruit and spice notes. Its balanced blend of light smokiness and complex cask maturation pairs superbly with smoked salmon, grilled mushrooms, mature hard cheese or dark chocolate. As a limited edition with just 10,000 bottles worldwide and as the Akkeshi Distillery’s first single malt release, this Japanese single malt whisky holds a special place for collectors and connoisseurs of exclusive Japanese whiskies.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Vienna Distribution GmbH, 1 Molostrasse / Hafen Albern, Unit A12, 1110 Vienna, Austria
EAN:
Shipping
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