Ukiyo Japanese Rice Vodka 40% vol. 0.7 l - a tribute to the traditional Japanese art of distillation and the philosophy of "Ukiyo", the "floating world". This mindset invites you to consciously savour the moment and detach yourself from everyday thoughts. Ukiyo Rice Vodka comes from the tropical island of Okinawa and is made from the unique, regional Awamori spirit. Awamori is a traditional spirit that has been distilled from pure rice for centuries and is found exclusively on Okinawa.

To produce this exceptional vodka, Awamori is distilled three times in small batches in traditional stills. This elaborate process produces a particularly smooth, pure and elegant vodka that epitomises the essence of Japanese craftsmanship. The clear structure, the subtle sweetness of the rice and the smooth, velvety texture make it a first-class choice for connoisseurs.

Tasting Note

Colour: Crystal clear, shiny.

Nose: Delicate rice notes, fine floral accents, hint of citrus.

Flavour: Soft, pure, subtle sweetness, nuances of white pepper, fresh rice.

Finish: Long-lasting, gentle, slightly mineral.

Ukiyo Japanese Rice Vodka is ideal as a base for fine, clear cocktails such as a classic Martini or a vodka tonic with yuzu zest. It can be enjoyed neat on ice to fully savour its subtle nuances. It harmonises particularly well with Japanese cuisine, such as sushi, sashimi or fine Wagyu beef. Alternatively, it also pairs wonderfully with light, fresh dishes such as marinated fish, oysters or Asian rice dishes.

Distributor/Importer:

Distributor/Importer: Kirker Greer Spirits Europe, Pembroke House, 28-32 Pembroke Street Upper, Dublin 2, D02 EK84, Ireland

Made from:

• Rice

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
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