Jean-Robert Bellanger, founder of the Adriatico brand, has redefined Amaretto with an innovative recipe. Adriatico Amarettos are made exclusively from Filippo Cea almonds, an aromatic variety from the Italian region of Apulia. These almonds are carefully roasted, macerated and distilled. Compared to traditional amarettos, Adriatico contains less cane sugar and is enriched with a pinch of salt from Margherita di Savoia, creating a subtle link to the Adriatic Sea.

Adriatico Roasted Almonds Amaretto is produced through a careful process in which the almonds are first slowly roasted in the oven for hours. After roasting, maceration takes place, followed by distillation. These carefully coordinated steps give the Amaretto its characteristic, deep almond flavour, which sets it apart from other liqueurs.

Tasting Note

Colour: Dark brown.

Nose: Spicy, notes of almonds, coffee, cinnamon, cocoa.

Flavour: Almonds, coffee, cinnamon.

Finish: Langs on the palate.

The liqueur is ideal as an aperitif and is perfect for sophisticated cocktails, using only natural and local ingredients.

Distributor/Importer:

Distributor/Importer: Perola GmbH, Schnieglinger Str. 245, 90427 Nuremberg, Germany

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included