The Dingle Distillery is situated in the picturesque coastal town of Dingle on the Dingle Peninsula in the south-west of Ireland. The distillery was founded in 2012 by three visionary entrepreneurs – Oliver Hughes, Liam LaHart and Peter Mosley – who are part of the ‘Irish Whiskey Renaissance’ movement. The distillery is one of the first independent distilleries to be established in Ireland for centuries and specialises in the production of handcrafted premium whiskies.

A considerable amount of time and resources has been invested in the research and production of DINGLE Original Gin to create a gin of unrivalled quality. As a London Dry Gin, it stands out clearly from other gins thanks to its exceptional ingredients and precise production process. The botanicals, including rowan berries, mountain ash, fuchsia, heather, hawthorn, angelica root and coriander, are macerated for 24 hours to allow their flavours to fully develop. This is followed by a gentle distillation process, which brings the gin to an impressive 70 per cent by volume. In the next step, the distillate is diluted with the purest water from the springs beneath the Dingle Distillery to 42.5 per cent by volume to achieve the ideal drinking strength.

The result is a gin characterised by its complex, multi-layered flavours, capturing the wild nature of Ireland in every bottle.

Awards:

- Gold at the Meininger’s International Spirits Award 2023

Tasting Note

Colour: Clear.

Nose: Traditional, fresh, floral.

Taste: Juniper, herbs.

Finish: Long-lasting.

Distributor/Importer:

Distributor/Importer: Blum Beverages e.U., Bergwerkstraße 187, 2640 Enzenreith, Austria, j.blum@blum-beverages.com

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included