Sibona PREMIUM BLEND WITH PEATED MALTS Italian Whisky 44% vol. 0.7 l + GB is produced at the Italian Distilleria Sibona, which is renowned for its traditional methods and high standards of craftsmanship. This whisky is based on a premium malt blend, which also contains peated malt and is distilled using the batch distillation method in a water bath – a process that ensures particularly smooth and clear distillates. Only natural Eva mineral water is used in the production process; this water comes from Europe’s highest spring, at an altitude of 2,042 metres, and defines the whisky’s purity and character. Maturation takes place over a long period in small oak casks that have previously been used for peated whisky, thereby enhancing the peaty nuances of the blend. The bottle is presented in a high-quality gift box, whilst the emerald-green recycled glass bottle made from ‘Wild Glass’ is a deliberate nod to sustainable production.


At 44 per cent ABV, this Italian whisky is an expressive composition, characterised by patience, cask selection and traditional distilling craftsmanship. The combination of peated and unpeated malt, gentle distillation in copper stills and maturation in small casks gives it a distinctive structure. Sibona Whisky combines elegance, depth and a long-lasting, characterful aroma, representing an exceptional interpretation of the European whisky tradition.

Awards:

- 1st Place at the Falstaff Best International Whisky 2025

Tasting Note

Colour: Amber with warm golden highlights.

Nose: Elegant and sensual with notes of cocoa, leather and honey, accompanied by rich peaty nuances and subtle woody accents.

Palate: Velvety and long-lasting, with elegant spicy notes, dried fruit and a delicate balance between malty sweetness and peat.

Finish: Long-lasting, smooth and aromatic with spicy and peaty accents.

Sibona Peated Malt Whisky is ideal for enjoying neat at a recommended serving temperature of 18 to 20 degrees, which allows its aromatic profile to come into its own. Culinary pairings include mature cheeses, beef dishes, air-dried specialities, smoked salmon, oysters or grilled seafood. Dried fruit and fine chocolate bring out its malty and peaty Elements particularly elegantly. In upmarket bar culture, it can be used to create aromatic, full-bodied whisky-based drinks, such as variations on the Rob Roy or Old Fashioned, where a smoky note is desired. As a digestif, it offers a warm, multi-layered and long-lasting aromatic finish.

Distributor/Importer:

Distributor/Importer: Distilleria Sibona S.P.A., Via Castellero 5, 12040 Piobesi D'Alba, Italy, segreteria@distilleriasibona.it

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
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