Bedin can look back on over 70 years of winemaking tradition, which began when Giacomo Bedin acquired the Cornuda estate in 1948 and planted the first vineyard there to produce small quantities of wine for family and friends. This humble beginning laid the foundations for what is now a renowned winery.

In the decades that followed, his son Giovanni played a key role in shaping the development of the business. As a pioneer among local wine producers, he helped establish the "Mostra del Vino" in Cornuda and expanded the estate's vineyards by planting new vines on the southern slopes of the Colli Asolani. This location is ideal for growing the Glera grape variety, which forms the basis for the estate's high-quality Prosecco.

An outstanding example of this work is the BEDIN Asolo Prosecco Superiore, which impressively reflects the special characteristics of its terroir and its prestigious origin. Made from the Glera grape variety, this Prosecco impresses with its lively acidity and finely integrated bubbles, which emphasise its elegant character. As a high-quality Prosecco, the BEDIN Asolo Prosecco Superiore is ideal for savouring and toasting on special occasions.

Tasting Note

Pale straw yellow with a fine perlage in the glass. Elegant and fruity on the nose, with aromas of green apple, lychee and white flowers. Balanced and refreshing on the palate, with a lively acidity and harmonious finish that lingers for a pleasantly long time.

Distributor/Importer:

Distributor/Importer: Società Agricola Colli Asolani di Bedin, Via Monte Pasubio 22, 31041 Cornuda, Italy, info@colliasolani.it

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included