Salzl Weissburgunder 2025 13% Vol. 0.75 l stands for a modern, precisely vinified Pinot Blanc from Burgenland that focuses on origin and varietal typicity. The vines grow on black earth consisting of loamy silt with a high gravel content, which gives this Austrian white wine a distinctive structure and mineral tension. The temperature-controlled fermentation in steel tanks at 15 °C ensures clarity and freshness, while the four-month maturation on the fine lees gives the wine additional substance and balance. Bottling in November 2025 preserves the youthful precision of this vintage. At 13%, this dry Pinot Blanc is both powerful and harmonious.


The recommended drinking temperature of 10 - 12 °C emphasises its stylistic finesse. With optimal storage, the Salzl Pinot Blanc 2025 shows a convincing drinking maturity from 2026 to 2030 and positions itself as a versatile food companion with a clear Burgenland signature.

Tasting Note

A clear green-yellow colour with silver reflections in the glass. The nose reveals ripe fruit flavours of pear, apple and gooseberry accompanied by delicate nuttiness, herbal spice, chamomile, lime blossom and a fine citrus freshness. On the palate, the wine is crisp and dense with juicy acidity, ripe pome fruit, subtle exoticism, salty minerality and an elegantly spicy, long-lasting Langs.

Acidity: 5.1 g/l

Residual sugar: 3 g/l

This Pinot Blanc from Austria is an excellent accompaniment to warm starters such as asparagus with hollandaise sauce, fried mushrooms with herbs or creamy polenta with vegetables. It is particularly harmonious with pasta dishes such as tagliatelle in lemon cream, pasta with ricotta and spinach or ravioli filled with pumpkin, as its freshness and minerality balance out creamy textures. It also harmonises with roasted pike-perch, char or cod with herb butter, white poultry such as lemon chicken or mild soft cheese. As a versatile food companion from Burgenland, it is equally at home with Mediterranean dishes and classic Austrian cuisine and develops an elegant, structured style when enjoyed on its own.

Distributor/Importer:

Distributor/Importer: Salzl Seewinkelhof GmbH, 7142 Illmitz, Zwischen den Reben, Burgenland, Austria
Distributor/Importer E-Mail: weingut@salzl.at

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included