Old Ballantruan the PEATED MALT, unchill-filtered, 50% vol., 0.7l, in a gift box
- Contents: 0.70 l
- Item no.: 685260-GB
- Category: Single Malt Whisky
- Origin: Scotland
- Scottish region: Speyside
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Description
Description
The Old Ballantruan THE PEATED MALT Unchillfiltered 50% vol. 0.7 l + GB is a characterful Speyside single malt Scotch whisky that deliberately defies the classic expectations of this region. Produced in the renowned Glenlivet region, this whisky is distilled using traditional methods; however, unlike typical Speyside bottlings, it uses heavily peated malt, resulting in a distinctive smoky style. This peated single malt combines the elegant fruitiness of Speyside with robust peaty smoke, creating an exciting interplay between origin and style. Bottled at a robust 50 per cent ABV and, of course, non-chill-filtered, this single malt Scotch whisky retains its natural oils, full body and intense aromatic depth. It is presented in a high-quality gift box, which further emphasises the special character of this bottling.
The Old Ballantruan Peated Malt impresses with a balanced combination of smoke, floral notes and malty depth. The blend of robust peat, citrus freshness and subtle sweetness makes this smoky Speyside whisky an exceptional bottling that appeals to both connoisseurs and lovers of intense flavours.
Awards:
- BRONZE at the Stockholm Beer & Whisky Festival, Sweden 2011
- SILVER in the Best in Class category at the International Wine & Spirits Competition 2008
- SILVER at the International Spirits Challenge, London 2008
- GOOD QUALITY at the International Spirits Competition, Germany 2007
Tasting Note
Colour: Warm gold.
Nose: Heather smoke, delicate floral notes and subtle sweetness.
Palate: Mellow peaty smoke, citrus notes and a malty nuttiness.
Finish: Long and smoky, with lingering peat and malty sweetness, long-lasting.
The Old Ballantruan THE PEATED MALT pairs superbly with smoked salmon, oysters or grilled scallops, as its smoky notes perfectly complement the salty flavours. This peated Speyside single malt also pairs beautifully with grilled meats such as lamb, beef steak or game dishes, where its spicy smokiness really comes into its own. This smoky whisky also reveals its full depth when paired with strong cheeses such as Cheddar or blue cheese, as well as dark chocolate or chocolate desserts. It is particularly recommended to enjoy it neat or with a few drops of water to fully appreciate its complex flavours.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Potstill Spirits Trading GmbH, Schönbach 80, 3633 Schönbach, Austria, office@potstill.org
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