Aberlour

Aberlour History

The origins of Aberlour

The story of Aberlour begins in 1826, when James Gordon and Peter Weir founded the distillery in the picturesque Speyside region. The distillery is located at the confluence of the Lour Burn and the River Spey, which gives it access to pure spring water and ideal climatic conditions for whisky production. For more than 190 years, Aberlour has stood for excellent quality and exceptional taste.

The philosophy behind the brand

Aberlour pursues a philosophy of excellence and authenticity. The brand attaches great importance to the use of high-quality, natural ingredients and careful production. Every step, from the selection of barley to maturation in oak barrels, is carried out with the utmost care to ensure a product of the highest quality. Aberlour stands for the perfect combination of traditional craftsmanship and modern innovation.

The products at a glance

Aberlour 12 year old

Aberlour 12 year old is a double matured single malt that is matured in both traditional oak casks and sherry casks. With aromas of fruit, spices and a subtle sweetness, this whisky offers a rich and full-bodied taste experience.

Aberlour 16 year old

Aberlour 16 year old also matures in a combination of oak and sherry casks, giving it complex aromas of raisins, chocolate and a fine spiciness. This whisky is ideal for pure enjoyment and special occasions.

Aberlour A'Bunadh

Aberlour A'Bunadh is a strong, cask-strength whisky that is matured in Spanish Oloroso sherry casks. With its intense aromas of dark fruits, spices and chocolate, this whisky is a real highlight for connoisseurs and aficionados.

Aberlour 18 year old

Aberlour 18 year old is a particularly fine single malt that has been matured for at least 18 years. With its deep, complex aromas of toffee, raisins and a hint of oak, it is ideal for special occasions and pure enjoyment.

The production

Traditional methods and high-quality ingredients

Aberlour whisky is produced using traditional methods, using only the finest ingredients. The entire process, from malting the barley to distillation and maturation, is carefully monitored to ensure the highest quality.

Sustainable production

Aberlour places great importance on sustainability. The distillery relies on environmentally friendly practices and renewable energy to minimize its ecological footprint. The barley is grown without the use of chemical fertilizers and pesticides to preserve the purity of the product.

Strict quality controls

Every Aberlour whisky undergoes strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to ensure a consistently high level of quality.

The popularity and awards

International recognition

Aberlour whisky has received worldwide recognition and numerous awards for its quality and design. These accolades confirm the brand's commitment to excellence and innovation.

Popularity with connoisseurs and gourmets

The popularity of Aberlour whisky is growing steadily, both among professional sommeliers and private connoisseurs. The unique flavors and outstanding quality make Aberlour the preferred choice for special occasions and everyday enjoyment. Aberlour whisky is present in many renowned bars and restaurants worldwide and is appreciated by connoisseurs.

Conclusion

Aberlour stands for outstanding quality and exceptional flavors. With a wide range of exclusive single malt Scotch whiskies, Aberlour offers incomparable taste experiences that delight connoisseurs and novices alike. The combination of traditional production methods and modern technologies has earned Aberlour worldwide recognition and numerous awards. Discover the fine drops from Aberlour in our online store and experience the variety and unique taste of this Scottish specialty.