Collection: Cantine Florio

Cantine Florio embodies Sicily’s rich winemaking tradition. Its wines are an expression of the region’s unique history and culture, and reflect the passion and dedication that goes into every bottle.

Cantine Florio wines are renowned for their exceptional depth and complexity. The Marsala Superiore Dolce offers a rich sweetness, whilst the Marsala Superiore Secco impresses with its dry, well-balanced structure. The Terre Arse Marsala Vergine Riserva is a particularly complex wine with intense, spicy notes that delights the most discerning palates.

Cantine Florio was founded in 1833 by Vincenzo Florio and has since established a firm place in the history of Marsala wine. The winery in Marsala, Sicily, is renowned for its high-quality wines, which are the result of centuries of craftsmanship and carefully selected regional ingredients.

At Cantine Florio, wines are produced with the utmost care and in strict adherence to traditional methods. The grapes are grown in Sicily’s finest vineyards and matured in the company’s historic cellars. Cantine Florio’s philosophy is based on preserving the traditional art of winemaking, combined with a modern approach, to produce wines of the highest quality.

Florio Marsala Superiore Dolce

A sweet Marsala with rich aromas of dried fruit, almonds and honey. Perfect as a dessert wine or with mature cheese.

Florio Marsala Superiore Secco

A dry Marsala that captivates with its delicate balance of spicy and fruity notes. Ideal as an aperitif or with savoury dishes.

Florio Terre Arse Marsala Vergine Riserva

A fine, dry Marsala aged for at least ten years in oak barrels. It is characterised by its deep, complex aromas of nuts and spices.

Cantine Florio has gained worldwide recognition for its outstanding Marsala wines and has won numerous awards at international competitions. The brand stands for quality and tradition and is a symbol of the excellence of Sicilian winemaking.