Collection: Deanston Whisky

The history of Deanston began in 1965, when the distillery was established in a converted cotton mill dating from 1785 in Doune, Scotland. The combination of traditional craftsmanship and modern techniques has made Deanston one of the leading brands of premium whisky. Deanston uses the soft water of the River Teith and locally grown barley malt to produce whiskies of the highest quality.

International recognition

Deanston has gained worldwide recognition and received numerous awards for its outstanding quality and unique flavour. These accolades confirm the brand’s high standards and make it a favourite choice amongst whisky enthusiasts.

Popularity among connoisseurs and enthusiasts

Deanston’s popularity is growing steadily, both among professional sommeliers and private connoisseurs. Its distinctive flavours and high quality make this whisky a highlight for special occasions and everyday enjoyment.

Traditional methods and 100% natural ingredients

Deanston Whisky is made from high-quality barley malt and pure Scottish spring water. Distillation takes place using traditional methods in copper stills to best preserve the characteristic flavours.

Sustainable production

Sustainability plays an important role at Deanston. The distillery operates in an energy-efficient manner and employs environmentally friendly production methods, including the use of renewable energy sources. Furthermore, no artificial additives are used to ensure the purity of the product.

Strict quality controls

Every bottle of Deanston whisky undergoes strict quality controls to ensure it meets the brand’s high standards. From the harvesting of the barley malt to the final bottling, every step is carefully monitored.

Deanston is committed to a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every stage of production, from the selection of the barley malt to bottling, is carried out with the utmost care to ensure that only the finest whisky makes it into the bottle.

Deanston 12 Year Old

Deanston 12 Year Old is a classic Highland whisky that captivates with its rich, fruity aromas of honey, vanilla and spices. This whisky is matured for 12 years in oak casks, which gives it its depth and complexity.

Deanston Virgin Oak

Deanston Virgin Oak is an exquisite whisky matured in new, unused oak casks. With aromas of caramel, vanilla and a hint of spices, this whisky offers an unrivalled tasting experience.

Deanston 18 Year Old

Deanston 18 Year Old is matured in ex-bourbon casks and is characterised by its deep aromas of honey, nuts and a slight smokiness. This whisky is ideal for connoisseurs who appreciate complex and mature flavours.

Deanston 20 Year Old Oloroso Sherry Cask Finish

Deanston 20 Year Old Oloroso Sherry Cask Finish is a particularly exclusive whisky that is finished in Oloroso sherry casks. With complex aromas of dark chocolate, dried fruit and spices, this whisky is a true delight for connoisseurs.

Deanston 12 Year Old Old Fashioned

• 50 ml Deanston 12 Year Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Deanston Virgin Oak Sour

• 50 ml Deanston Virgin Oak
• 25 ml fresh lemon juice
• 15 ml sugar syrup
• Ice cubes
• A slice of lemon for garnish

Deanston 18 Year Old Neat

• 50 ml Deanston 18 Year Old
• Enjoy this intense whisky neat to fully experience its deep and complex flavours.

Deanston 20 Year Old Oloroso Sherry Cask Finish Manhattan

• 50 ml Deanston 20 Year Old Oloroso Sherry Cask Finish
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish