Collection: Wine & Sparkling Wine from France

France offers an impressive variety of grape varieties and wines, each with its own unique flavour profile. Among the most popular are:

• Bordeaux: A powerful and structured red wine, known for its aromas of black fruits and spices.
• Burgundy: An elegant and complex red wine, often made from Pinot Noir, as well as outstanding white wines from Chardonnay.
• Champagne: A fine sparkling wine produced using the traditional method and renowned worldwide for its quality.
• Sancerre: A fresh and aromatic white wine from the Loire region, often made from Sauvignon Blanc.
• Côtes du Rhône: A versatile red wine known for its fruity and spicy aromas.
• Chablis: A mineral and fresh white wine made from Chardonnay, produced in the Burgundy region.

• Bordeaux: Famous for its full-bodied and well-structured red wines, particularly those made from Cabernet Sauvignon and Merlot.
• Burgundy: Known for elegant red wines made from Pinot Noir and mineral-driven white wines made from Chardonnay.
• Champagne: Home to the world-famous sparkling wine, produced using the traditional method.
• Loire: Produces fresh and aromatic white wines, particularly from Sauvignon Blanc and Chenin Blanc.
• Rhône: Known for its fruity and spicy red wines, often made from Grenache, Syrah and Mourvèdre.

The history of French wine stretches back over 2,000 years. The Romans were already cultivating vines in France and laid the foundations for modern viticulture. In the Middle Ages, monasteries played a central role in the further development of viticulture. Today, France is one of the world’s leading wine-producing countries and is renowned for its diversity and quality.

French wine can also be used in cooking to add a special touch to dishes. Try French white wine in seafood dishes or fish sauces, red wine in stews such as boeuf bourguignon or coq au vin, and sparkling wine such as champagne in desserts like champagne sorbet or tarte Tatin.

French wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Sparkling wines such as champagne can be enjoyed at around 6–8°C. Use suitable wine glasses to bring out the aroma and flavour to their best advantage.

1. Taste profile: Think about which aromas and flavours you prefer – fruity and fresh, full-bodied and spicy, or elegant and mineral.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Look out for renowned wine regions such as Bordeaux, Burgundy, Champagne, the Loire and the Rhône.

• Diversity: France offers an impressive range of wine styles and grape varieties.
• Quality: Strict regulations and dedicated winemakers ensure outstanding wines.
• Cultural depth: French wine is deeply rooted in French culture and tradition.

French wine offers a unique combination of variety, quality and cultural depth. The wines reflect the terroir and the passion of French winemakers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – French wines offer the perfect choice for every occasion.

French wines are renowned for their diversity, complex flavours and high quality. Each region in France produces unique wines that reflect the terroir and traditions of that particular area. Strict wine regulations and the dedication of the winemakers ensure that only the finest wines reach the market.

Wine production in France begins with the careful selection and harvesting of the grapes, which are often picked by hand. Depending on the grape variety and the desired style of wine, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines are frequently aged in oak barrels to develop their structure and complexity. Sparkling wines such as Champagne undergo a second fermentation in the bottle to achieve their characteristic effervescence.