Collection: Mortlach Whisky

Mortlach is synonymous with outstanding single malt Scotch whisky, which is admired worldwide for its quality and unique flavours. Produced in the Scottish Highlands, Mortlach uses only the finest ingredients and a meticulous production process. Since its founding, Mortlach has established itself as a respected brand that combines tradition with innovation.

The History of Mortlach Whisky

The origins of Mortlach

The history of Mortlach began in 1823 in Dufftown, Scotland, when James Findlater founded the distillery. Mortlach was the first legally operating distillery in Dufftown and quickly established a reputation for producing high-quality single malt Scotch whisky. The distillery uses the pure water of the River Fiddich, which contributes significantly to the quality and purity of its whiskies. Today, Mortlach is renowned for its rich and complex whisky, produced through a unique 2.81-fold distillation process.

Its popularity and awards

International recognition

Mortlach whisky has gained worldwide recognition and received numerous awards for its quality and design. These accolades confirm the brand’s commitment to excellence and innovation.

Popularity among connoisseurs and enthusiasts

The popularity of Mortlach Whisky is growing steadily, both amongst professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Mortlach the preferred choice for special occasions and everyday enjoyment. Mortlach Whisky is available in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

The production process

Traditional methods and high-quality ingredients

Mortlach whisky is produced using traditional methods, employing only the finest ingredients. The entire process, from the malting of the barley to distillation and maturation, is carefully monitored to ensure the highest quality.

Unique 2.81-fold distillation

A distinctive feature of Mortlach is its unique 2.81-fold distillation, which gives the whisky its rich and complex structure. This special distillation process creates the deep, multi-layered flavours that characterise Mortlach whiskies.

Sustainable production

Mortlach places great emphasis on sustainability. The distillery relies on environmentally friendly practices and renewable energy to minimise its ecological footprint. The barley is grown without the use of chemical fertilisers or pesticides to preserve the purity of the product.

Strict quality controls

Every Mortlach whisky undergoes strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee a consistently high level of quality.

The philosophy behind the brand

Mortlach is committed to a philosophy of excellence and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the barley to maturation in oak casks, is carried out with the utmost care to ensure a product of the highest quality. Mortlach embodies the perfect combination of traditional craftsmanship and modern innovation.

An overview of the products

Mortlach 12 Year Old The Wee Witchie

Mortlach 12 Year Old The Wee Witchie is a complex and rich single malt, matured in ex-bourbon and sherry casks. With aromas of dark chocolate, dried fruit and a hint of spice, this whisky offers a balanced and pleasant tasting experience.

Mortlach 16 Years Distiller’s Dram

Mortlach 16 Year Old Distiller’s Dram is matured in a combination of ex-bourbon and sherry casks, giving it a distinctive depth and complexity. With notes of dark fruit, toffee and spices, this whisky is characterised by its rich and complex structure.

Mortlach 20 Years Cowie’s Blue Seal

Mortlach 20 Years Cowie’s Blue Seal is a particularly mature whisky, aged in oak casks to develop complex aromas of toffee, dark chocolate and a subtle spiciness. This whisky is ideal for enjoying neat and on special occasions.

Conclusion

Mortlach is synonymous with outstanding quality and exceptional flavours. With a wide range of exclusive single malt Scotch whiskies, Mortlach offers unrivalled tasting experiences that delight connoisseurs and newcomers alike. The combination of traditional production methods and modern technologies has earned Mortlach worldwide recognition and numerous awards. Discover Mortlach’s fine whiskies in our online shop and experience the diversity and unique flavour of this Scottish speciality.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

What is the difference between Mortlach 16 Year Old Distiller’s Dram and Mortlach 20 Year Old Cowie’s Blue Seal?

Mortlach 16 Year Old Distiller’s Dram is matured in a combination of ex-bourbon and sherry casks and offers notes of dark fruit and toffee, whilst Mortlach 20 Year Old Cowie’s Blue Seal is particularly mature and develops complex aromas of toffee, dark chocolate and spices. Both whiskies are excellent when enjoyed neat.

What makes the taste of Mortlach whisky so special?

Mortlach whisky is distinguished by the use of high-quality barley, pure spring water and a unique 2.81-fold distillation process. This combination gives the whisky its clear, pure flavour with complex aromas.

What is Mortlach’s philosophy when it comes to producing its whiskies?

Mortlach places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the barley to maturation in oak casks, is carried out with the utmost care to ensure a product of the highest quality.

How is Mortlach 12 Year Old The Wee Witchie made?

Mortlach 12 Year Old The Wee Witchie is distilled from malted barley and matured in a combination of ex-bourbon and sherry casks. This process gives it its complex aromas of dark chocolate, dried fruit and spices.

Collection: Mortlach Whisky

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