Collection: Mortlach Whisky

The history of Mortlach began in 1823 in Dufftown, Scotland, when James Findlater founded the distillery. Mortlach was the first legally operating distillery in Dufftown and quickly established a reputation for producing high-quality single malt Scotch whisky. The distillery uses the pure water of the River Fiddich, which contributes significantly to the quality and purity of its whiskies. Today, Mortlach is renowned for its rich and complex whisky, produced through a unique 2.81-fold distillation process.

International recognition

Mortlach whisky has gained worldwide recognition and received numerous awards for its quality and design. These accolades confirm the brand’s commitment to excellence and innovation.

Popularity among connoisseurs and enthusiasts

The popularity of Mortlach Whisky is growing steadily, both amongst professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Mortlach the preferred choice for special occasions and everyday enjoyment. Mortlach Whisky is available in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and high-quality ingredients

Mortlach whisky is produced using traditional methods, employing only the finest ingredients. The entire process, from the malting of the barley to distillation and maturation, is carefully monitored to ensure the highest quality.

Unique 2.81-fold distillation

A distinctive feature of Mortlach is its unique 2.81-fold distillation, which gives the whisky its rich and complex structure. This special distillation process creates the deep, multi-layered flavours that characterise Mortlach whiskies.

Sustainable production

Mortlach places great emphasis on sustainability. The distillery relies on environmentally friendly practices and renewable energy to minimise its ecological footprint. The barley is grown without the use of chemical fertilisers or pesticides to preserve the purity of the product.

Strict quality controls

Every Mortlach whisky undergoes strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee a consistently high level of quality.

Mortlach is committed to a philosophy of excellence and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the barley to maturation in oak casks, is carried out with the utmost care to ensure a product of the highest quality. Mortlach embodies the perfect combination of traditional craftsmanship and modern innovation.

Mortlach 12 Year Old The Wee Witchie

Mortlach 12 Year Old The Wee Witchie is a complex and rich single malt, matured in ex-bourbon and sherry casks. With aromas of dark chocolate, dried fruit and a hint of spice, this whisky offers a balanced and pleasant tasting experience.

Mortlach 16 Years Distiller’s Dram

Mortlach 16 Year Old Distiller’s Dram is matured in a combination of ex-bourbon and sherry casks, giving it a distinctive depth and complexity. With notes of dark fruit, toffee and spices, this whisky is characterised by its rich and complex structure.

Mortlach 20 Years Cowie’s Blue Seal

Mortlach 20 Years Cowie’s Blue Seal is a particularly mature whisky, aged in oak casks to develop complex aromas of toffee, dark chocolate and a subtle spiciness. This whisky is ideal for enjoying neat and on special occasions.