Collection: Shinobu Whisky

International recognition

Shinobu Whisky has gained worldwide recognition and received numerous awards. These accolades confirm the whisky’s high quality and distinctive flavour, establishing Shinobu as a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Shinobu Whisky is growing steadily, both among professional bartenders and private connoisseurs. Its unique aromas and outstanding quality make Shinobu Whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Shinobu Pure Malt Old Fashioned

• 50 ml Shinobu Pure Malt
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Shinobu Blended Whisky Highball

• 50 ml Shinobu Blended Whisky
• 150 ml soda water
• Ice cubes
• A slice of lemon for garnish

Shinobu Mizunara Oak Neat

• 50 ml Shinobu Mizunara Oak
• A glass and time to enjoy

The origins of Shinobu Whisky

The story of Shinobu Whisky begins with the vision of Master Blender Ken Usami, who launched the brand in 2017. Produced at the Niigata Distillery in Japan, Shinobu combines traditional Japanese craftsmanship with modern whisky-making techniques. The name ‘Shinobu’ means ‘patience’ in Japanese, reflecting the dedication and care that goes into every bottle.

The philosophy behind the brand

Shinobu Whisky pursues a philosophy of perfection and authenticity. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production. Every step, from the selection of the barley to the maturation process, is carried out with the utmost care to ensure a product of the highest quality. Shinobu is renowned for its elegance, finesse and distinctive flavour, which makes every sip a special experience.

Product overview

Shinobu Pure Malt

Shinobu Pure Malt is the heart of the brand. With its rich, complex flavour and notes of fruit, vanilla and oak, it is perfect for enjoying neat or in premium cocktails. This whisky is made from malted barley and matured in a combination of American oak casks and sherry casks.

Shinobu Blended Whisky

Shinobu Blended Whisky is an exclusive premium variant that captivates with its harmonious blend of malt and grain whisky. This version offers a particularly deep and rich aroma, ideal for special occasions. The notes of honey, spices and dried fruit make this whisky an unforgettable taste experience.

Shinobu Mizunara Oak

Shinobu Mizunara Oak is an exceptional whisky matured in rare Mizunara oak casks. With intense aromas of coconut, sandalwood and oriental spices, this whisky is a true meisterwerk of the art of distillation.

Production

Traditional methods and 100% natural ingredients

Shinobu Whisky is made from 100% natural grain grown in Japan’s fertile soils. The grain is cultivated without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation is carried out using traditional methods to preserve the flavours as effectively as possible.

Sustainable production

Shinobu places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no additives such as sugar or colourings are used to preserve the purity of the product. Shinobu is actively committed to the conservation of natural resources and the promotion of biodiversity.

Strict quality controls

Shinobu Whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the grain to the final bottling, every step is carefully monitored to guarantee consistently high quality. This care and dedication are reflected in every glass of Shinobu.