Collection: The Dalmore

The history of Dalmore whisky began in 1839 in the Scottish Highlands. The Dalmore Distillery was founded by Alexander Matheson and has been synonymous with excellent whisky production ever since. The name ‘Dalmore’ is derived from the Scottish Gaelic word ‘Dail Mhòr’, meaning ‘large meadow’, which describes the distillery’s picturesque surroundings.

International Recognition for Dalmore

Dalmore whisky has gained worldwide recognition and received numerous awards. These accolades confirm the whisky’s high quality and distinctive flavour, establishing Dalmore as a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Dalmore whisky is growing steadily, both amongst professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Dalmore whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Dalmore whisky is made from 100% natural Scottish barley malt and the purest water from the Highlands. The barley is grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation is carried out using traditional methods to preserve the flavours as much as possible.

Sustainable production at Dalmore

Dalmore places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no additives such as sugar or colourings are used to preserve the purity of the product.

Strict quality controls at Dalmore

Dalmore whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the barley malt to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Dalmore Whisky is guided by a philosophy of perfection and excellence. The brand places great emphasis on using high-quality ingredients and traditional production methods. Every step, from the selection of the barley malt to the bottling, is carried out with the utmost care to ensure a product of the highest quality.

Dalmore 12 Year Old

Dalmore 12 Year Old is the heart of the brand. With its rich flavour and notes of citrus, chocolate and spices, it is perfect for enjoying neat. This whisky is matured in a combination of American bourbon casks and Spanish sherry casks.

Dalmore 15 Years

Dalmore 15 Year Old is an exclusive variant renowned for its depth and complexity. This version offers a rich aroma with notes of vanilla, almonds and spices, ideal for special occasions and connoisseurs.

Dalmore 18 Years

Dalmore 18 Years Old is a single malt whisky that has been matured for at least eighteen years in bourbon and sherry casks. This maturation gives it a particularly intense and rich flavour profile with notes of dark chocolate, citrus fruits and spices.

Dalmore King Alexander III

Dalmore King Alexander III is a whisky of exceptional quality, matured in six different types of cask, including Madeira, Marsala, Port and Cabernet Sauvignon. This variant offers a complex flavour profile with notes of red berries, citrus fruits and spices.

Dalmore 12 Year Old Old Fashioned

• 50 ml Dalmore 12 Year Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Dalmore 15 Year Old Manhattan

• 50 ml Dalmore 15 Year Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Dalmore 18 Year Old Espresso Martini

• 50 ml Dalmore 18 Year Old
• 25 ml espresso
• 10 ml coffee liqueur
• Ice cubes
• Coffee beans for garnish

Dalmore King Alexander III Rob Roy

• 50 ml Dalmore King Alexander III
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Lemon zest for garnish