Le Sirop de Monin Vanille de Madagascar is a high-quality vanilla syrup that captures the unmistakable flavour of real Madagascar vanilla in concentrated form. Produced by the traditional French company Monin, which has been known for the finest syrup creations since 1912, this syrup stands for the highest quality, authenticity and aromatic intensity. The vanilla from Madagascar used is one of the finest of its kind and gives the syrup a warm, sweet and aromatic depth that is perfect for both drinks and desserts.


With its intense, natural vanilla note, Le Sirop de Monin Vanille de Madagascar can be used in a variety of ways - whether in coffee specialities, cocktails, milkshakes, smoothies or desserts. Its velvety texture and balanced flavour make it a popular companion in bars, cafés and kitchens around the world. Thanks to its high concentration, even a small amount is enough to give drinks and dishes a fine, elegant vanilla sweetness.

Tasting Note

Colour: Golden yellow to amber.

Nose: Sweet and intense with clear notes of natural vanilla and a slight hint of caramel.

Taste: Full-bodied, creamy and harmonious with a soft sweetness and authentic vanilla flavour.

Finish: Langs, round and pleasantly sweet with a warm vanilla flavour.

Le Sirop de Monin Vanille de Madagascar refines coffee drinks such as latte macchiato, cappuccino or iced coffee as well as cocktails and non-alcoholic drinks. It harmonises particularly well with caramel, chocolate, cinnamon or tropical fruits such as mango and pineapple. In the kitchen, it is ideal for flavouring desserts, puddings, ice cream, waffles or crepes. An indispensable classic for baristas, bartenders and connoisseurs who love the unadulterated flavour of real vanilla.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included