Kalembú Caribbean Guavaberry Spiced Rum is a tropical rarity that is deeply rooted in the Caribbean islands of the Lesser Antilles. Made from Caribbean rum and refined with the rare guavaberry fruit macerate, this spiced rum is a flavourful tribute to the cultural diversity and culinary tradition of the region. With an alcohol content of 30% vol. and its pleasantly spicy flavour, Kalembú offers a particularly mild rum experience with a strong character.

The eponymous guavaberry, also known as rumberry or Myrciaria floribunda, is a wild berry that is native to the Caribbean islands and is traditionally used to flavour Christmas liqueurs. Combined with warm spices, Caribbean sweetness and a hint of wood, it creates an aromatic, complex profile that is a delight both on its own and in cocktails. The elegant 0.7-litre bottle underlines the artisanal character of this spiced rum with a regional connection.

Tasting Note

Colour: Deep mahogany with a reddish sheen.

Nose: Fruity and spicy, with dark berries, vanilla, cinnamon, clove and a hint of tropical wood.

Flavour: Mild, round and exotic, with sweet guava berry notes, Caribbean spices, mature rum and subtle warmth.

Finish: Medium-long, smooth and fruity-spicy with a hint of nutmeg and honey.

Kalembú Spiced Rum is ideal for drinking neat at room temperature or slightly chilled on ice to bring out the full fruity and spicy flavours. It works particularly well in Caribbean cocktails, such as rum punch, spiced daiquiri or with tonic and lime. This spiced rum is also versatile in the kitchen: as a flavouring for desserts, marinated grilled meat or to refine fruit compotes and exotic sauces. A unique rum with a regional soul - sensual, tropical and surprisingly versatile.

Distributor/Importer:

Distributor/Importer: Macher Gbr, Stralsunder Str. 19, 26133 Oldenburg, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included