The name "Stichpimpuli Bockforclorum" is made up of the first letters of the herbs and root extracts that make it up. STICHos, PIMPernut, PULque, LIEBstöckel, BOCKsdorn, FORle, Cereals, Lotus and RUM. It's not just the name that's unusual, the flavour is equally impressive. This herbal liqueur is produced in the monastery distillery at Walkenried Abbey.

The result is an intense, full-bodied liqueur that is delicious on its own or in creative mixed drinks. The sweet-tart cherry flavours lend the herbal profile a pleasant mildness and make it more accessible than conventional herbal liqueurs.

Its distinctive character makes Stichpimpuli Bockforcelorum perfect for cosy evenings or as a digestif after a good meal. The combination of traditional herbs and fruity notes makes it a speciality among herbal liqueurs.

Tasting Note

Colour: Dark red with amber reflections.

Nose: Intense cherry notes with spicy herbal aromas and a hint of cinnamon and cloves.

Flavour: Full-bodied and aromatic, with a harmonious combination of sweet cherry, bitter herbs and fine spices.

Finish: Langs and pleasantly warm, with a fine blend of fruitiness and herb-accentuated spice.

Stichpimpuli Bockforcelorum can be enjoyed neat at room temperature or slightly chilled to develop its full flavour. For lovers of creative drinks, it is ideal as a base for cocktails and long drinks - with tonic water or ginger beer, for example.

It also cuts a fine figure in the kitchen: it adds a sophisticated flavour to desserts such as chocolate cake, cherry compote or ice cream. It is a special treat as a shot in hot mulled wine or tea on Kaltern days to create an aromatic depth.

Distributor/Importer:

Distributor/Importer: Klosterbrennerei zu Kloster Walkenried GmbH, Dankerser Str. 24, 31737 Rinteln

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
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