Kaiyō Whisky Japanese Mizunara Oak CASK STRENGTH 53% Vol. 0,7l
Kaiyō Whisky Japanese Mizunara Oak CASK STRENGTH 53% Vol. 0,7l
- Capacity: 0.70 litre
- Item no.: 673592
- Category: Blended Malt Whisky
- Origin: Japan
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Description
Description
The Kaiyō Whisky Japanese Mizunara Oak Cask Strength is an exceptional Japanese whisky creation that impresses with its maturation in rare Mizunara oak casks. With an alcohol content of 53% by volume and unfiltered bottling at cask strength, it offers an intense, multi-layered flavour experience. Mizunara oak, a precious Japanese wood species, gives the whisky an unrivalled depth with exotic spicy notes, subtle hints of vanilla and a silky texture.
What makes this whisky special is its maturation on the high seas. After a long maturation in Mizunara casks, the whisky is sent on a voyage for several months to develop additional smoothness and complexity through the natural movements of the sea. This technique leads to a more intense interaction between the whisky and the wood, creating unique flavours.
A powerful, rare and exceptionally crafted Japanese whisky that will delight connoisseurs and lovers of unique cask strengths!
Tasting Note
Colour: Deep gold with amber reflections.
Nose: Complex and spicy with aromas of sandalwood, coconut, vanilla and exotic spices. Slight hints of honey, dried fruit and sweet oak.
Flavour: Powerful and creamy with notes of dark chocolate, honey, cloves and roasted malt. The Mizunara oak brings out subtle nuances of incense, leather and floral notes.
Finish: Langs and complex with a warm blend of vanilla, oak spice and a subtle smokiness that unfolds elegantly on the palate.
The Kaiyō Whisky Japanese Mizunara Oak Cask Strength is ideal for pure enjoyment, as it is bottled at cask strength and unfolds its full potential undiluted. If you want to enjoy it in a milder form, you can open it with a few drops of water in order to savour the fine Mizunara notes even more intensely.
In culinary terms, it harmonises perfectly with mature cheese, grilled Wagyu beef or dark chocolate with sea salt. It also develops exciting flavour nuances as an accompaniment to sushi or fried fish. For connoisseurs who like to experiment, it is ideal in an exclusive whisky cocktail such as a Japanese Old Fashioned with a hint of honey and cinnamon.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: spirits company gmbh, Hochstraße 17, 4731 Prambachkirchen, Austria, office@spirits-company.at
EAN:
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