Matsui Whisky THE MATSUI Single Malt Japanese Whisky THE PEATED CASK is an exquisite Japanese single malt that impresses with its peaty maturation and artisanal production at the renowned Kurayoshi Distillery. With an alcohol content of 48% vol. and bottled in an elegant 0.7-litre bottle, this whisky combines intense smoky notes with the typical elegant balance of Japanese distillation art.

The Kurayoshi Distillery, located in Tottori Prefecture, uses pure spring water from the Daisen Mountains to create a whisky with exceptional smoothness and purity. Aged in peated casks, this single malt develops a multi-faceted flavour profile that offers a harmonious combination of smoke, sweet malt notes and subtle wood tones.

With its smoky strength, harmonious balance and carefully balanced flavours, THE MATSUI Single Malt Japanese Whisky THE PEATED CASK is an excellent choice for lovers of peaty whiskies. An outstanding example of the combination of Japanese craftsmanship and intense peat character that will delight both connoisseurs and curious whisky explorers.

Tasting Note

Colour: Light gold with light amber reflections.

Nose: Strong smoky notes, accompanied by honey, roasted malt and a hint of vanilla and dried fruit.

Flavour: Full-bodied with a balanced blend of sweet peat smoke, dark chocolate, oak and slightly peppery spice notes.

Finish: Langs and warming with lingering smoke, spicy oak notes and a subtle caramel sweetness.

This peaty single malt is ideal for drinking on its own or with a few drops of water to open up its flavours even further. In culinary terms, it harmonises perfectly with grilled meat, spicy cheese, smoked fish or dark chocolate. It also unfolds its full intensity as an accompaniment to a high-quality cigar.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

EAN:

• Delivery in 1-3 business days
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• Shipping costs 5,90 €
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