Poli BOMB egg liqueur is a high-quality, creamy liqueur made according to a traditional Italian recipe. With an alcohol content of 17% vol., this fine egg liqueur offers a perfect balance between fine vanilla sweetness, creamy texture and a pleasant alcoholic warmth.

Produced by the renowned Poli distillery, which is known for its high-quality distillates and liqueurs, this egg liqueur is based on fresh eggs, fine sugar and fine distillates. Careful processing gives it its particularly creamy consistency and full-bodied flavour. Whether enjoyed on its own, as an ingredient in desserts or as a base for cocktails, Poli BOMB egg liqueur impresses with its versatility and luxurious character.

Tasting Note

Colour: Creamy, light gold with a silky sheen.

Nose: Intense aromas of fresh vanilla, egg yolk and fine cream, accompanied by a gentle sweetness.

Flavour: Soft, full-bodied and creamy with a perfect balance of sweet notes of vanilla, caramel and a hint of spice.

Finish: Long-lasting, smooth and creamy with a subtle alcoholic warmth.

Poli BOMB egg liqueur is a versatile pleasure and can be served neat, on ice or slightly warmed. It is particularly popular as a sophisticated ingredient in desserts such as tiramisu, panna cotta or custard. It is also an excellent base for eggnog cocktails such as the Bomb Martini or the classic eggnog with cream. If you want to enjoy it at Christmas time, you can combine it with hot chocolate or coffee to create a particularly wintery flavour experience. A creamy, tempting liqueur for lovers of the finest dessert spirits!

Distributor/Importer:

Distributor/Importer: MORANDELL International GmbH, Wörgler Boden 13-15, 6300 Wörgl, Austria, wein@morandell.com

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)
• C (= Eier und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included