Pellegrino 1880 Marsala Fine Italia Particolare Semisecco is an elegant and finely balanced Marsala that reflects the centuries-old tradition of Marsala production in Italy. Produced in the Sicily region, this Marsala is made from carefully selected grapes from typical Sicilian grape varieties. The Marsala is aged for 12 months in oak barrels, which gives it a subtle woody flavour and depth. The wine is then aged in the bottle for around three months to further refine the flavours and increase the complexity of the wine. This semi-dry Marsala (Semisecco) comes with an alcohol strength of 17% vol. and is bottled in an elegant 0.75-litre bottle, which is ideal both for pure enjoyment and as a versatile ingredient for cocktails and culinary creations.

Pellegrino is one of the best-known brands in Marsala production and is synonymous with excellent quality and craftsmanship. The 1880 Marsala Fine Italia Particolare Semisecco demonstrates the master craftsmanship and commitment of the producer to create a product that both respects tradition and fulfils modern demands in terms of taste and quality. The Marsala is characterised by its harmonious sweetness and subtle aromas of dried fruit, nuts and caramel, which are perfectly supported by the oak barrel ageing.

Tasting Note

The Pellegrino 1880 Marsala Fine Italia Particolare Semisecco has a deep, golden colour in the glass. The aroma is intense and complex, with flavours of dried fruit, honey and fine vanilla, complemented by the woody notes of oak barrel ageing. On the palate, the Marsala is soft and round, with a harmonious sweetness that is balanced by a subtle freshness. The flavours of nuts, caramel and a hint of spices come through clearly and give the wine a pleasant depth. The finish is long and full-bodied, with a slightly spicy aftertaste that emphasises the complexity of the wine.

Grape varieties: Grillo, Inzolia, Cataratto

Drinking temperature: 12-15°C

The Pellegrino 1880 Marsala Fine Italia Particolare Semisecco is ideal as an aperitif or as an accompaniment to desserts. It goes particularly well with traditional Italian desserts such as tiramisu, cannoli or chocolate desserts. It is also an excellent choice with mature cheeses such as pecorino or gorgonzola. Marsala can also be used as an ingredient in the kitchen to refine sauces and dishes such as Marsala chicken or risotto. Those who like to experiment can also use it as a base for cocktails, for example in a Marsala Sour or as an ingredient in classic whiskey cocktails.

Distributor/Importer:

Distributor/Importer: CARLO PELLEGRINO & C. S.P.A., Via del Fante, 39 - Marsala, Italy

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included