Gänserndorfer Kulinarium organic egg liqueur is a high-quality, traditionally produced liqueur made exclusively from organic ingredients. Produced in Austria, this egg liqueur stands for the highest quality and unadulterated flavour. It is based on fresh organic eggs from hens reared under species-appropriate conditions, combined with the finest organic alcohol and natural ingredients. The gentle processing creates a particularly creamy texture that makes the liqueur a real treat.

With an alcohol content of 16% by volume, this organic egg liqueur has a pleasant balance between mild sweetness and a subtle alcoholic flavour. It is produced without artificial flavourings or additives, so that the natural taste of the ingredients takes centre stage. Its smooth consistency makes it particularly versatile - whether on its own, in desserts or as a sophisticated ingredient for cocktails.

Tasting Note

Colour: Light, natural golden yellow.

Nose: Creamy with fine vanilla and caramel notes, accompanied by a subtle hint of egg.

Flavour: Smooth and full-bodied with a harmonious blend of vanilla, subtle sweetness and light spice.

Finish: Langs and creamy with a pleasantly soft finish.

The Gänserndorfer Kulinarium organic egg liqueur can be enjoyed on its own or served slightly chilled. It is perfect as a topping for desserts such as ice cream, cake or pudding. It also reveals its full flavour in coffee specialities or as a sophisticated base for creamy cocktails. It is a wonderful addition to Christmas treats and pastries, especially in the Kaltern season.

Distributor/Importer:

Distributor/Importer: Horvath's Spezereyen KONTOR, und Lebensmittelproduktion Gesellschaft m.b.H., Gutenbergstraße 7, 2232 Deutsch Wagram, Austria, office@horvaths.at

Organic product:

AT-BIO-301

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)
• C (= Eier und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included